Estabilidade Oxidativa

Eng. Alimentar Eng. Agronómica

Amostra Tempo (h)
Azeite "Virgem Extra" 14.30 14.56
Azeite 2.69 2.81
Óleo Vegetal 1.98 2.00
Azeite:óleo (90:10) 8.51 8.89
Azeite:óleo (70:30) 5.07 5.01
Azeite:óleo (60:40) 3.76 3.75
Azeite:óleo (50:50) 3.33 3.30
Azeite:óleo (40:60) 2.91 2.80
Coeficientes de extinção

Eng. Alimentar
ABS (nm) ABS (nm)
Amostra g D 232 D 264 268
Azeite "Virgem Extra" 0.6278 20 0.488 5 0.224 0.208
Azeite 0.6136 50 0.479 15 0.680 0.752
Óleo Vegetal 0.6311 80 0.575 15 0.531 0.590
Azeite:óleo (90:10) 0.6020 25 0.713 5 0.312 0.309
Azeite:óleo (70:30) 0.6150 40 0.614 5 0.557 0.587
Azeite:óleo (60:40) 0.6305 40 0.660 5 0.711 0.767
Azeite:óleo (50:50) 0.6205 80 0.489 10 0.419 0.452
Azeite:óleo (40:60) 0.6287 80 0.354 10 0.528 0.566
 Eng. Agronómica
(nm) ABS (nm) ABS (nm)
272 g D 232 D 264 268 272
0.193 0.6009 20 0.507 5 0.232 0.215 0.202
0.767 0.6111 50 0.428 15 0.584 0.654 0.669
0.587 0.6010 80 0.577 15 0.594 0.654 0.650
0.297 0.6012 25 0.708 5 0.289 0.287 0.278
0.576 0.6032 40 0.564 5 0.571 0.607 0.599
0.758 0.6040 40 0.648 5 0.693 0.751 0.745
0.446 0.6150 80 0.436 10 0.438 0.473 0.468
0.562 0.6033 80 0.347 10 0.545 0.588 0.582