Curso Mat. tericas/semestre Dist. Teoria Sem. Dist. Prtica Sem.

Design 1,125 1-1-1-1-(1)-(1)-(0)-(1) 0

Sist. E Mdias Digitais 1.25 2-1-1-(1)-(1)-(2)-(2)-(1) 2-0-3-(1)-(2)-(2)-(3)-(2)

Com. Publicidade 1.71 4-3-2-1-0-1-1-0 0

Gastronomia (n) 1.75 4-5-(3)-(1)-(2)-(1)-(2)-(1) 0-0-(1)-(1)-(1)-(1)-(1)-(1)

Cinema e Av. (n) 1.43 3-2-(1)-(0)-(0)-(1)-(0)-(0) 0-0-(0)-(0)-(0)-(1)-(0)-(0)
Msica (n) 1 1-1-1-2-2-(0)-(1)-(0) 2-1-1-1-1-2-2-1
Administrao 2 3-3-4-3-1-(2)-(1)-(1)-(0) 0
Geologia 1.3 2-3-0-1-1-2-1-1-2-(0) 0-1-1-3-2-1-1-1-2-(0)
Zootecnia 1.5 2-2-2-2-1-1-1-1-1-0 0-0-0-0-0-1-1-1-1-1
Secretariado Exec. 1.5 4-3-(1)-(2)-(1)-(1)-(0)-(0) 0
Agronomia 1.7 3-3-1-3-1-0-1-1-2-2 0
Estatstica 1.75 3-3-3-1-0-1-2-2 0
Cin. Ambient. 1,875 3-3-1-0-2-3-2-3 0
Educao Fsica 1,875 4-3-2-0-0-1-2-2 1-1-1-1-1-1-1-1
Pedagogia 1,875 5-4-3-1-2-0-(2)-(2) 0-0-0-0-0-1-0-0
Com. Jornalismo 2 5-4-2-2-2-1-0-0 0-0-0-0-0-0-2-0
Finanas 2,125 4-3-3-1-0-0-3-4 0
Dist. Hbrido Sem. Qtd. Sem. mais terico Melhor razo Teoria:Prtica Requisitos escritos
4-4-4-4-(3)-(3)-(1)-(1) 1 0.3 A
1-4-1-(2)-(1)-(2)-(2)-(1) 2 1 A

1-1-2-2-4-2-1-0 4 0.6 A

2-1-(3)-(3)-(4)-(2)-(3)-(0) 5 0.3 A
2-3-(2)-(1)-(1)-(0)-(1)-(0) 3 0.3 A
5-3-3-2-1-2-3-2 2 0.2 A
2-2-1-2-4-(1)-(2)-(2)-(0) 4 1 M
3-1-5-3-3-1-2-3-0-(0) 3 0.3 B
3-4-4-3-3-1-0-0-1-0 2 1 B
1-1-(1)-(2)-(2)-(3)-(3)-(2) 4 1 B
3-4-6-4-6-7-5-4-0-0 3 0.5 B
2-2-1-3-3-(2)-(0)-(0) 3 0.3 B
3-4-5-6-4-2-3-1 3 1 B
3-2-4-5-6-5-4-4 4 0.3 B
0-2-3-4-4-4-2-0 5 1 B
1-1-3-3-4-6-2-2 5 B
1-2-2-4-5-5-2-1 4 1 B
 Resumo

mdia, comunicao com mercado, planejamento