Escolar Documentos
Profissional Documentos
Cultura Documentos
CONF. 2
13-set-21 34 7,538.00 150.76 128.15 0.00 7.54 12.06 6.03 3.02 2.0% 156.79
CONF. 3
13-set-21 53 14,465.00 289.30 245.91 0.00 14.47 23.14 11.57 5.79 2.0% 300.87
CONF. 4
13-set-21 34 9,556.00 191.12 162.45 0.00 9.56 15.29 7.64 3.82 2.0% 198.76
CONF. 5
13-set-21 50 10,196.00 203.92 173.33 0.00 10.20 16.31 8.16 4.08 2.0% 212.08
CONF. 6
13-set-21 58 17,942.00 358.84 305.01 0.00 17.94 28.71 14.35 7.18 2.0% 373.19
CONF. 7
13-set-21 24 17,226.00 344.52 292.84 0.00 17.23 27.56 13.78 6.89 2.0% 358.30
CONF. 8
13-set-21 14 9,138.00 182.76 155.35 0.00 9.14 14.62 7.31 3.66 2.0% 190.07
CONF. 9
13-set-21 32 5,955.00 119.10 101.24 0.00 5.96 9.53 4.76 2.38 2.0%
NO MOMENTO = ÉGUAS
SEMI CONF
13-set-21 30 5,562.00 111.24 94.55 0.00 5.56 8.90 4.45 2.22 2.0% 123.86
CONF. 10
13-set-21 79 17,296.00 345.92 294.03 0.00 17.30 27.67 13.84 6.92 2.0% 359.76
CONF. 11
SUINOS 50 0.00 0.00 0.00 0.00 0.00 0.00 0.00 5.0% 0.00
CONF. 12
OLHO 600 0.00 0.00 0.00 0.00 0.00 0.00 0.00 5.0% 0.00
D'AGUA
CONF. 13
SÃO ROQUE 49 0.00 0.00 0.00 0.00 0.00 0.00 0.00 1.0% 0.00
CONF. 14
MANGUEIRA 0.00 0.00 0.00 0.00 0.00 0.00 0.00 2.0% 0.00
S
CONF. 15
SOLTOS 0.00 0.00 0.00 0.00 0.00 0.00 0.00 2.0% 0.00
CONF. 16
vazio PASTO 24 2,748.00 54.96 46.72 0.00 2.75 4.40 2.20 1.10 2.0% 57.16
QUANT. DE GADOS CONF.: 1188 RAÇÃO DIÁRIA{KG} 2,307.82 - 135.75 217.21 108.60 54.30
(NUMEROS ARREDONDADOS)
PB TOTAL 18132 7538 14465 9556 10196 17942 17226 9138 5955 17296 345.92
MILHO 308 128 246 162 173 305 293 155 101 294 0
FARELO 18 8 14 10 10 18 17 9 6 17 28
CUINHO 0 0 0 0 0 0 0 0 0 0 17
ARROZ 29 12 23 15 16 29 28 15 10 28 14
MILHETO 7 3 6 4 4 7 7 4 2 7 0
SOJA 3 6 4 4 7 7 4 2 7 0 0
FEIJAO 15 6 12 8 8 14 14 7 5 14 7
PORCÃO 1 154.122 122.9525 81.226 101.6713333 51.782 147.016 0
PORÇÃO 2 154.122 122.9525 81.226 101.6713333 51.782 147.016 0
PORÇÃO 3 101.6713333 51.782
PESO BRUTO
MILHO 2,167
FARELO 127
CUINHO 0
ARROZ 204
SOJA 51
FEIJAO 102