Entidade Formadora: ACOS - Associação de Agricultores do Sul

Ação: Técnico/a Vitivinícola Ação Nº 0050-014

Local: Tégua - Associação de desenvolvimentos regional dentre Tejo e Guadiana - Quinta da

Formosa, nº10, 7300 - 116 Portalegre

Duração: 2045 horas

Datas: 26-02-2020 a 25-05-2021 Horário: Laboral

Teste Teórico
UFCD: 8205 - Qualidade e tratamento da água na indústria agroalimentar____________________

Nome: ___________________________________________________________Data: 27/08/2021_

Classificação: _____________________________. Formador: __Rita Metelo______________

1. Indique as propriedades da água.

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2. Distinga água natural de água pura.

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3. No ciclo hidrológico explique por palavras suas o que acontece durante:

a) Evaporação
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b) Condensação
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c) Precipitação
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d) Infiltração
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4. Ligue os parâmetros da coluna a com os respetivos exemplos da coluna B:

Parâmetros físicos cor
ph
Componentes orgânicos
Parâmetros químicos Temperatura
dureza
coliformes
Parâmetros Sabor e odor
biológicos algas
nitrogénio
Condutividade elétrica

5. Identifique o significado das seguintes siglas:

I. IQA ____________________________________________________________
II. ANA ___________________________________________________________
III. OD ____________________________________________________________

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6. Indique 3 causas da poluição hídrica.

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7. Indique as etapas de tratamento da água para consumo humano.

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POCH-03-5470-FSE-00066
Boa sorte!

POCH-03-5470-FSE-00066