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MINISTÉRIO DA EDUCAÇÃO

SECRETARIA DE EDUCAÇÃO PROFISSIONAL E TECNOLÓGICA


INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA DE SANTA CATARINA
CAMPUS FLORIANÓPOLIS-CONTINENTE

NOME:____________________________________________________________________________

1. Explique o que são as plantas alimentícias não convencionais, mais conhecidas como PANCs?
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2. Escolha duas Plantas Alimentícias Não Convencionais (PANCs) e descreva abaixo:

PLANTA 1

a) NOME COMUM: ____________________________________________________________________________


b) NOME CIENTÍFICO: _________________________________________________________________________
c) Características principais (como é a planta):
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d) Quais as partes da planta que podem ser utilizadas:
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e) Usos culinários (como a planta pode ser utilizada na gastronomia):


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MINISTÉRIO DA EDUCAÇÃO
SECRETARIA DE EDUCAÇÃO PROFISSIONAL E TECNOLÓGICA
INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA DE SANTA CATARINA
CAMPUS FLORIANÓPOLIS-CONTINENTE

PLANTA 2

a) NOME COMUM: ____________________________________________________________________________


b) NOME CIENTÍFICO: _________________________________________________________________________
c) Características principais (como é a planta):
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___________________________________________________________________________________________
___________________________________________________________________________________________
___________________________________________________________________________________________
___________________________________________________________________________________________
d) Quais as partes da planta que podem ser utilizadas:
___________________________________________________________________________________________
___________________________________________________________________________________________
___________________________________________________________________________________________
___________________________________________________________________________________________
___________________________________________________________________________________________
___________________________________________________________________________________________

e) Usos culinários (como a planta pode ser utilizada na gastronomia):


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