Escolar Documentos
Profissional Documentos
Cultura Documentos
Resultados:
NDT, 3X = 50.47 %
NDT, 1X = 54.00 %
Tabela com os valores dos alimentos para qual a planilha foi usada para estimar o NDT:
Teores na % MS
Alimento %/MS PB EE MM FDN
14 Piatã/Rot Zimmer 25.0 15.60 1.80 10.00 75.80
13 Pasto 2 35.0 8.00 2.00 10.00 65.00
12 Pasto 30.0 9.00 3.00 8.00 73.00
11 Casca Soja, 1 91.0 24.36 9.08 7.96 63.00
10 Casca Soja, 2 90.1 12.20 2.00 5.50 62.70
9 Resíduo Soja 92.1 30.04 10.92 11.18 45.00
8 Baiginha Soja 99.4 18.33 6.17 6.41 65.00
7 Teste 3 75.0 10.00 5.00 5.00 30.00
6 Sorgo, Capineira 33.0 5.71 2.20 5.48 54.32
5 Semente de braquiária 88.0 9.00 2.30 1.50 42.00
4 Sil. Napier 23.4 6.99 2.19 9.92 75.25
3 Sil. Napier + 5% polpa 20.6 8.34 1.06 11.46 71.04
2 Sil. Napier + 5% polpa cit 31.6 12.68 5.54 8.83 67.88
1 Sil. Napier + Sil Sorg com 37.3 10.00 3.16 4.90 55.44
Page 1
Fórmula Weiss
mbrapa.br)
na % MS 3X 1X
PIDN PIDA LIGN NDT NDT FDNLP CNF
7.00 1.50 6.00 50.47 54.00 68.80 3.80
estimar o NDT:
na % MS 3X 1X
PIDN PIDA LIGN NDT NDT FDNLP CNF
7.00 1.50 6.00 50.47 54.00 68.80 3.80
4.00 0.90 4.00 56.77 60.12 61.00 19.00
4.00 0.90 4.00 57.83 61.70 69.00 11.00
5.14 1.41 2.02 72.27 75.76 57.86 0.74
2.57 0.71 2.01 65.59 69.24 60.13 20.17
5.00 1.00 1.00 78.82 81.31 40.00 7.86
3.00 1.00 1.00 71.74 75.74 62.00 7.09
2.00 1.00 1.00 80.02 81.70 28.00 52.00
1.12 0.96 5.11 61.71 64.37 53.20 33.41
2.70 0.90 3.32 72.76 74.79 39.30 47.90
3.63 1.05 5.27 51.75 55.58 71.62 9.28
4.34 1.25 4.97 50.52 54.07 66.70 12.44
6.59 1.90 4.75 60.12 63.36 61.29 11.66
5.20 1.50 3.88 65.89 68.55 50.24 31.70
Page 2
a0504
11.85450618
2.943018163
Page 3
b0504
23.99467316
2.943018161
Page 4
c0504
6.066720761
2.943018159
Page 5
d0504
6.066720761
2.943018159
Page 6
e0504
0.002628289
3.441713786
Page 7
ESTIMATIVA DE NDT PELA FÓRMULA DE WEISS
Referências Bibliográficas
Weiss, W.P.; Conrad, H.R.; Pierre, N.R.S. A theoritically-based
and concentrates. An. Feed and Sci. Tech. v. 39, p. 95-110. 1992.