Relatório de Fecho de Turno da sala

Chefe de Sala:
Data do Serviço:
Turno:
Hora de Início do Serviço:
Hora de Fim do Serviço:

Resumo do Serviço
 Número de pessoas ao serviço:
 Incumprimentos de
horário:_________________________________________________
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 Feedback dos Clientes se existirem (queixas ou elogios):
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Movimentos Financeiros
 Total de Vendas em Dinheiro:
 Total de Vendas por TPA :
 Assinatura da responsável da caixa:________________________________________

Resumo de Stocks
 Stock Inicial do Bar:
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 Consumo durante o Serviço:
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 Stock Final do Bar:
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 Assinatura do responsável do bar: ______________________________________

Observações:_________________________________________________________________
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Assinatura do Chefe de
turno:____________________________________________________