Relatório de Fecho de Turno da cozinha

Chefe de cozinha: _____________________

Data do Serviço: ______________________
Turno: ________________________________
Hora de Início do Serviço: _____________
Hora de Fim do Serviço: _______________

Resumo de Serviço
 Número de pessoas ao serviço: _______________________
 Incumprimentos de
horário:_________________________________________________
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 Feedback dos Clientes se existirem (queixas ou elogios):
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Resumo dos stocks

 Stock Inicial do Fast Food:
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 Consumo durante o Serviço:
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________________________
 Stock Final Fast Food:
 ______________________________________________________________________
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 ______________________________________________________________________
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__________________________________________

 Assinatura do responsável do Fast Food:

____________________________________

 Stock Inicial da grelha:

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 Consumo durante o Serviço:
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______________________________________________________________________
________________________
 Stock Final da grelha:
 ______________________________________________________________________
______________________________________________________________________
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______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
__________________________________________

 Assinatura do responsável da grelha: ____________________________________

 Stock Inicial da cozinha:

______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
 ______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
__________________________________________
 Consumo durante o Serviço:
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
________________________
 Stock Final da cozinha:
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
__________________________________________

Assinatura do responsável da cozinha: ____________________________________

Observações:_________________________________________________________________
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________________________________________

Assinatura do Chefe de
turno:____________________________________________________