LISTA PARA O ANO NOVO

Carne:
Bacalhau ou Salmão (1kg)

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Bolinho de bacalhau (50 unidades)

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Carne assada (2 kg)

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Lombo assado (2 kg)

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Frango assado (1 unidade)

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Pernil assado (2 kg)

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Peru assado (1 unidade)

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Rosbife (1 kg)

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Rocambole de carne (1 kg)

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Salgadinho (100 unidades)

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Salada de bacalhau (1 refratário grande)

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Tender (1 unidade)

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Salgados:
Arroz branco (2 kg)
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Arroz à grega (2 kg)

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Arroz de forno (2 kg)

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Batata gratinada (1 kg)

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Batata recheada (1 kg)

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Farofa de calabresa (1 kg)

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Feijão tropeiro (1 kg)

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Farofa de cebola (1 kg)

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Farofa de bacon (1 kg)

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Legumes assados (1 refratário grande)

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Maionese (2 kg)

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Salada (1 refratário grande)

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Salpicão (1 refratário grande)

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Doces:
Arroz doce com leite condensado no potinho (30 unidades)

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Bombom de travessa (1 refratário grande)

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Bolo recheado

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Bolo pudim (1 unidade)

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Delícia de abacaxi (1 refratário grande)

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Frutas para arrumação

1 penca de banana+ 2 abacaxi + 5 pêssego _____________________

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1 kg de uva verde+ 1 kg de uva roxa _____________________

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2 kg de maçã + 2 caixas de morango _____________________

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2 kg de manga palmer + 2 kg de manga tommy _____________________

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Mousse de limão (1 refratário grande)

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Mousse de maracujá (1 refratário grande)

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Mousse de chocolate (1 refratário grande)

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Manjar

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Mosaico de gelatina (1 refratário grande)

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Panetone (1 unidade)

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Pudim (1 unidade)

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Pavê de chocolate (1 refratário grande)

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Pavê de amendoim (1 refratário grande)

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Pavê simples (1 refratário grande)

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Pêssego com creme de leite (1 refratário grande)

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Rabanada (30 unidades)

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Salada de frutas (2 litros)

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Torta gelada (1 refratário grande)

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Panetone (1 unidade)

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Bebidas:
Coca cola (2 litros)

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Coquetel de frutas (1 litro)

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Guaraná (2 litros)

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H2O

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Sucos (2 litros)

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