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NATUR

ALIMENTOS S.R.L.
Santa Cruz de - Bolivia - www.natur.com.bo - Tel.: +591-3-322-3725 - Cell: +591-7685-3375 - alnapra@gmail.com

FICHA TCNICA DE PRODUCTO - TECHNICAL PRODUCT DATASHEET


Nombre del Producto
Product Name

MACA (Lepidium meyenii)

Origen
Source

INFORMACIN DE MATERIA PRIMA (maca in natura)

Altiplano - Bolivia

La MACA in natura si recibe en NATUR en bolsas, directamiente del productor. NATUR


inspeciona todos los pasos desde la cosecha para garantizar la calidad del producto
final.

The MACA freeze dried by NATUR are produced


and harvested as organic fruits by small farmers
(family business) that work under specialized
technical support on organic harvesting fully
sponsored by NATUR, responsible for people
training and procedure manuals. The farmers
that choose to be in NATURs organic production
program have their total harvest purchased by a
higher price that guarantee an fair income as
rules the CSR standards of NATUR.

Raw Material
Presentation

INFORMACIN DE PRODUCTO LIOFILIZADO


CARACTERSTICAS ORGANOLPTICAS
Color
Olor
Sabor
Consistencia

Crema clara
Caracterstico de la maca
Caracteristico
Polvo uniforme

CARACTERSTICAS MICROBIOLGICAS
Mesofilas Aerobicas
Hogos y leveduras
Coliformes totales
Salmonela
Escherichia coli
Staph. Aureus

Max. 10,000 CFU/g


Max. 200 CFU/g
< 10 CFU/g
Absent in 25 g
< 10 CFU/g
< 10 CFU/g

CERTIFICACIONES de
PRODUCTO
PRODUCT
CERTIFICATIONS
CARACTERSTICAS GENERALES
- 100% maca liofilizada pura
- Humedad menor que 2%
- Sin adicin de azucares
- No conteine gluten
- Libre de almendras y nueces
- Producto hipoalergnico
- Shelf life = 2 (dos) aos *
- 100 g de maca liofilizada equivale a
147 g de maca fresca

NATUR receives raw MACA in bags, directly from the farmer. All steps of
productyion since the harvesting is close followed by NATUR to guarantee the
quality of the final product.

FREEZE DRIED PRODUCT INFORMATION


ORGANOLEPTIC CHARACTERISTICS
Color
Scent
Taste
Consistency

Light Cream
Characteristic of the maca
Characteristic
Uniform powder

MICROBIOLOGICAL CHARACTERISTICS
Stand. Place Count
Yeast and Mold
Total coliforms
Salmonella
Escherichia coli
Staph. Aureus

Max. 10,000 CFU/g


Max. 200 CFU/g
< 10 CFU/g
Absent in 25 g
< 10 CFU/g
< 10 CFU/g
PRODUCTO en fase de transicin ORGNICO
PRODUCT in transition phase to ORGANIC
PRODUCTO KOSHER / KOSHER PRODUCT
Union for Ethical BioTrade certified
in progress PRODUCTO APROBADO SENASAG

DATOS NUTRICIONALES PARA 100 g DE MACA


GENERAL CHARACTERISTICS
Substancia
Cantidad unidad
- 100% pure freeze dried fruit
Grasa Total
0,93

g
- Moisture less than 2%
Grasa Saturada
0,93

g
- No sugar added
Grasa Trans
-
g
- Gluten free
Cholesterol
-
g
- Peanut / Tree nut free
Sodio
29,13
g
- Hypoallergenic product
Potsio
1.198,01

mg
- Shelf life = 2 (two) years *
Carbohidratos Totales
68,86
g
- 100 g of freeze dried maca is equals
Fibras
5,72

g
to 147 g of raw maca
Proteina
18,76
g
* Si mantenido en su embalaje original (bolsa
* If stored in its original pack (tri-laminated
Calcio
229,41

mg
tri-laminada metalizada) en local fresco y
metalized bag) and in a fresh place avoiding
Magnesio
83,75
mg
libre de luz solar directa
direct sunlight
Cenizas
3,93

mg
Aminoacidos Totales 997,70

mg
CALORIAS
307,00

cal
Cantidade servida
100
g
AMINOACIDOS de la MACA liofilizada -AMINOACIDS in freeze dried MACA
VITAMINAS DE LA MACA LIOFILIZADA:
Aminoacid
% on total Aminoacid
% on total Aminoacid
% on total
Vitamina B3 (niacina)
43,56
mg
Glutamic acid
15,69% Alanine
6,32% Methionine
2,81%
Vitamina C (Ac. Ascorbico)
3,12

mg
Arginine
9,96% Phenylalanine
5,54% HO-Proline
2,61%
Vitamina B2 (riboflavina)
0,68

mg
Aspartic acid
9,19% Lysine
5,46% Histidine
2,20%
Vitamina B1 (tiamina)
0,50

mg
Leucine
9,12% Serine
5,05% Sarcosine
0,07%
Valine
7,95% Isoleucine
4,75% Proline
0,05%
Glycine
6,85% Threonine
3,32%

PRESENTACIN DE PRODUCTO
POLVO
NATUR prov la MACA liofilizada en
Padrn de tamo de partcula
polvo embaladas em bolsas tri-laminadas
< 3000 microns = 5%
de BIOPP com line interno de aluminio +
> 2000 microns = 5%
cajas de cartn de 62 cm x 33 cm x 20 cm
> 1000 microns = 60%
com 10,0 kg neto
> 500 microns = 20%

NATUR - Santa Cruz -


Bolivia

RAW MATERIAL INFORMATION (in natura maca)

La MACA liofilizada en NATUR si produz de forma


orgnica en pequeas fincas familiares en el Altiplano
Boliviano, nas regiones de El Alto y La Paz, que
cuentan con soporte tcnico especializado en cultivo
orgnico totalmente patrocinado por NATUR, que
responsable por entrenamiento de los agricultores y
manual de procedimientos. Las fincas que optan por
hacer parte del programa de produccin orgnica de
NATUR tienen garantizada compra de su produccin
por precio justo, dentro de las caracteristicas
internacionales del comrcio justo (fair trade) que
NATUR mantiene con sus proveedores dentro de su
politica empresarial de responsabilidad social (CSR).

Presentacin de
materia prima

Procesado em
Processing site

NUTRITION FACTS FOR 100 g SERVING SIZE


Substance
Amount
unit
Total Fat
0,93

g
Saturated Fat
0,93

g
Trans Fat
0
g
Cholesterol
0
g
Sodium
29,13
g
Potassium
1.198,01

mg
Total Carbohydrate
68,86
g
Dietary Fiber
5,72

g
Protein
18,76
g
Calcium
229,41

mg
Magnesium
83,75
mg
Ashes
3,93

g
Total Aminoacids
997,7
mg
CALORIES
307
cal
Serving size
100
g
VITAMINAS DE LA MACA LIOFILIZADA:
Vitamin B3 (niacin)
43,56
Vitamin C (Ascorbic Acid)
3,12
Vitamin B2 (riboflavin)
0,68
Vitamina B1 (thiamine)
0,5

mg
mg
mg
mg

PRODUCT PRESENTATION
POWDER
NATUR supply powder freeze dried
Particle size standards
MACA in tri-laminated BIOPP bags with
< 3000 microns = 5%
internal line of aluminun + carton
> 2000 microns = 5%
carboxes with 62 cm x 33 cm x 20 cm,
> 1000 microns = 60%
each box with 10,0 kg net weight
> 500 microns = 20%