Session IPA 45L Page 1 of 2

Session IPA 45L

American IPA (21 A)
Type: Tudo Grão Date: 21/08/19
Batch Size: 45,00 l Brewer: Cerva Shop
Boil Size: 58,04 l Asst Brewer:
Boil Time: 60 min Equipment: Beermax 75
End of Boil Vol: 51,04 l Efficiency: 70,00 %
Final Bottling Vol: 40,00 l Est Mash Efficiency: 76,2 %
Fermentation: Ale, Two Stage Taste Rating: 30,0
Taste Notes:
Prepare for Brewing

◯ Clean and Prepare Brewing Equipment

◯ Total Water Needed: 67,10 l
◯ Mash Water Acid:

Mash or Steep Grains

Ingredientes da Mostura
Qtd Nome Tipo # %/IBU
7,45 kg (pt) CHÂTEAU PALE ALE (8,5 EBC) Grão 1 82,3 %
1,00 kg (pt) CHÂTEAU CARA BLOND® (20,1 EBC) Grão 2 11,0 %
0,60 kg (pt) CHÂTEAU BISCUIT® (50,0 EBC) Grão 3 6,6 %
Etapas da Mostura
Nome Descrição TemperaturaDuração
Saccharification Adicionar 34,25 l de água a 70,4 C 66,0 C 60 min
Mash Out Aquecer até 75,6 C no decurso de 10 min 75,6 C 10 min

◯ Sparge Water Acid:

◯ Lavar o bagaço com 32,86 l de água a 75,6 C
◯ Add water to achieve boil volume of 58,04 l
◯ Estimated pre-boil gravity is 1,037 SG

Ingredientes da Fervura
Qtd Nome Tipo # %/IBU
25,00 g Columbus (Tomahawk) [13,10 %] - Fervura 60,0 min Lúpulo 4 19,0 IBUs
25,00 g Galena [8,80 %] - Fervura 20,0 min Lúpulo 5 7,7 IBUs

◯ Estimated Post Boil Vol: 51,04 l and Est Post Boil Gravity: 1,043 SG

Cool and Transfer Wort

◯ Cool wort to fermentation temperature

◯ Transfer wort to fermenter
◯ Add water if needed to achieve final volume of 45,00 l

Pitch Yeast and Measure Gravity and Volume

Ingredientes da Fermentação
Qtd Nome Tipo # %/IBU
2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Levedura 6 -

◯ Measure Actual Original Gravity _______ (Target: 1,043 SG)

◯ Measure Actual Batch Volume _______ (Target: 45,00 l)
◯ Add water if needed to achieve final volume of 45,00 l

Fermentation

file:///D:/FERNANDO/Documentos/BeerSmith2/Reports/bsxtmp_10027.htm 21/08/2019
Session IPA 45L Page 2 of 2

◯ 21/08/19 - Fermentação Primária (6,00 dias a 17,0 C terminando em 17,0 C)

◯ 27/08/19 - Fermentação Secundária (3,00 dias a 20,0 C terminando em 20,0 C)
◯ 30/08/19 - Fermentação Terciária (15,00 dias a 1,0 C terminando em 1,0 C)

Dry Hop and Bottle/Keg

Ingredientes para Dry Hop ou Envase
Qtd Nome Tipo # %/IBU
84,90 g Simcoe [13,00 %] - Dry Hop 5,0 Dias Lúpulo 7 0,0 IBUs

◯ Measure Final Gravity: _________ (Estimate: 1,009 SG)

◯ Date Bottled/Kegged: 14/09/19 - Carbonation: Engarrafar com 228,70 g Table Sugar
◯ Age beer for 15,00 days at 20,0 C
◯ 29/09/19 - Drink and enjoy!

Notes

file:///D:/FERNANDO/Documentos/BeerSmith2/Reports/bsxtmp_10027.htm 21/08/2019