Nome:____________ Clube _________

Unidade:_______ Ass. Instrutor(a):___________

C o mid asESPECIALIDADE DE

íT pi c a s
 ESPECIALIDADE DE

Comidas Típicas
Pesquisar um ingrediente originário para cada estado/região do seu país.
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Conhecer alguns dos diferentes temperos utilizados em cada região do seu país.
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 ESPECIALIDADE DE

Comidas Típicas
Conhecer, ao menos, 3 métodos peculiares de preparação de alimentos
(ex. cozimento em folha de bananeira).
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Citar, ao menos, uma comida típica de cada um dos países que compõem a Divisão
Sul-Americana.
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Descrever os ingredientes e o modo de preparo de cada uma das comidas típicas do
requisito anterior.
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 ESPECIALIDADE DE

Comidas Típicas
Descrever os ingredientes e o modo de preparo de cada uma das comidas típicas do
requisito anterior.
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 ESPECIALIDADE DE

Comidas Típicas
Preparar e servir para sua unidade uma comida típica que não seja do seu país.

Conhecer, ao menos, uma comida típica de cada estado/região de seu país e

preparar 2 delas para sua família ou unidade.
 ESPECIALIDADE DE

Comidas Típicas