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SETAS
Alcohol [g] 0
Agua [g] 92.1
Energía [kcal] 51.8 Calcio [mg] 34.11
Proteína [g] 1 Hierro [mg] 0.37
Hidratos carbono [g] 9.12 Yodo [µg] 0.33
Fibra [g] 2.12 Magnesio [mg] 14.93
Grasa total [g] 0.8 Zinc [mg] 0.16
AGS [g] 0.1 Selenio [µg] 0.6
AGM [g] 0.1 Sodio [mg] 4
AGP [g] 0.4 Potasio [mg] 290
AGP/AGS 01/04/00 Fósforo [mg] 32
(AGP + AGM)/AGS 01/05/00
Colesterol [mg] 0
Alcohol [g] 0
Aporte por 100 g de
Agua [g]comestible Porción
porción 87
comestible % = 86
a.org/busalimento.aspx
Energía [kcal]
Proteína [g]
Hidratos carbono [g]
Vit. B1 Tiamina [mg] 0.1 Fibra [g]
Vit. B2 Riboflavina [mg] 0.31 Grasa total [g]
Eq. niacina [mg] 5.3 AGS [g]
Vit. B6 Piridoxina [mg] 0.09 AGM [g]
Ac. Fólico [µg] 23 AGP [g]
Vit. B12 Cianocobalamina [µg] 0 AGP/AGS
Vit. C Ac. ascórbico [mg] 4 (AGP + AGM)/AGS
Retinol [µg] 0 Colesterol [mg]
Carotenoides (Eq. ß carotenos) [µg] 0 Alcohol [g]
Vit. A Eq. Retinol [µg] 0 Agua [g]
Vit. D [µg] 0 Calcio [mg]
1
15.7
12.2
0.46
7
7.9
390
125
0.1
0.31
5.3
0.09
23
0
4
0
0
0
0
0.13
kcal 1200
CALOR. x
256 100grs ALIMENTO clase ALIMENTOS Grs
215 256
Plato porción x gramos
cantidad de porciones 1
gramos de la
porción indicada Información nutricional del envase Cálculo por 100grs
en el envase
50 Calorías 117
50 Potasio 0
50 Calcio 0
50 Magnesio 0
50 Sodio 257
50 Proteínas 5.2
50 Carbohidratos 18
50 Grasas 2.8
ALMUERZO y CE
aceite
calabaza 270
Gelatina Light Exquisita (2)
ZZ Total
ZZ Total 98 170
proteína
potasio calcio magnesio sodio hidratos grasas
45 gr
Esto es
pegar 100 106 168 125 13 74.8 4.1 13.4 4.0
valores:
28.00 304.0 22 8 3
23.00 230 22 13 1
53.00 0 0 0 25333
15.00
1.25
250 71 760 55 20
230 53 529 49 30
2.5 1 0 0 0
482.5 126 1289 104 50
100 26 267 22 10
mg (Na) proteína H de C grasa
x100grs x100grs x100grs x100grs
T HC GRA
0,00 10,0
11,48 0,3
0,84 0,0
12,31 10,3
1 4.6 0.1
1.9 2.0 0.50
ZZ Total 98 170
Tortilla de acelga
aceite 3 27
Carne de vaca (magra) 101 121 aceite
Champignones Jandiaia 75 18 acelga
Galletitas Traviata (6grs) 24 107 cebolla
leche semidesc Serenis 50 23 Huevo
melón 300 166 Queso Sardo La Serenísima
Mendicrim 12 26
ZZ Total
Mermelada Light Emeth Maracuyá 12 14
TARTA PASCUALINA 10/01/16 (cruda) 203 225
kcal 1200
TARTA PASCUALINA Grs Pa sc ua lina 10/ 1/ 16
21/02/16 (cruda)
aceite 25 225 aceite
acelga 1000 297 acelga
cebolla 360 115 cebolla
Huevo 180 292 Huevo
Queso Sardo La Serenísima 50 197 Queso Sardo La Serenísima
TAPA Pascualina Tradicional 400 1307 TAPA Pascualina Tradicional
2080 2451
g (Mg) mg (Na) proteína H de C 140 grasa 40
320 2000 45 gr gr gr
kcal 1200
por 100grs de la
ción del producto (en
X = Z / Y . 100
a a la porción indicada en el
Z = Componente de
en g.
la porción de X = Componente por
rción
referencia 100 gr.
encia
(cal/gr./mg)
258 130
491 247
206 104
84 42
476,2 239
9,7 4,87
22,93 11,52
13,8 6,93
Condimento
aceite
Desayuno-Merienda
Galletitas Traviata (6grs)
leche semidesc Serenis
Mendicrim
Mermelada Light Emeth Maracuyá
Almuerzo
calabaza 270
zapallito (calabacín)
pollo (pechuga)
champiñones Gentleman
manzana
kcal 1200 Cena
ALIMENTOS Grs calabaza 270
zapallito (calabacín)
aceite 10 90
lechuga
calabaza 270 250 71 tomate
galleti Granix Light sin sal (7gr c/u) 42 187 manzana
leche semidesc Serenis 150 69
Mendicrim 20 43
Merm. Diet. BC ciruela 20 29
zapallito (calabacín) 250 58
kcal 1200
ALIMENTOS Grs
Mendicrim 12 26
Mermelada Light Emeth Maracuyá 12 14
ZZ Total 98 170
kcal 1200
ALIMENTOS Grs
aceite 6 54
Carne de vaca (magra) 133 160
champiñones Gentleman 75 14
durazno de lata light 300 92
espinaca al peso 200 41
Galletitas Traviata (6grs) 24 107
leche semidesc Serenis 100 46
Mendicrim 10 22
Mermelada Light Emeth Maracuyá 10 12
Queso mozzarella Serenísima 33 101
salchicha G.Iris light (34g) 34 47
ZZ Total 925 695
Grs kcal 1200
2 comida aceite
2 comida zapallito (calabacín)
2 comida lechuga
3 postre manzana
1 desayuno Mendicrim
2 comida calabaza 270
2 comida tomate
1 desayuno
kcal 1200 mg ( K )Mermelada Light Emeth
mg (Ca) Maracuyá
mg (Mg) mg (Na)
sopa de verduras /porción Grs 1 desayuno 4700 1200 320
leche semidesc Serenis 2000
200g
1 desayuno Galletitas Traviata (6grs)
aceite 10 90 0 0 0 0
2 comida pollo (pechuga)
Aceitunas Nucete (negras, light) 10 30 43 6 2 140
2 comida champiñones Gentleman
ciruela 320 154 566 27 25 5
ZZ Total
galleti Granix Light sin sal (7gr c/u) 14 62 15 16 4 4
Huevo 50 81 74 28 6 72
jamón cocido Bocatti 12 14 18 7 2 101
leche semidesc. Seh 100 48 155 125 12 47
lechuga 23 5 51 8 2 1
Mendicrim 10 22 9 10 1 5
Mermelada Light Emeth Maracuyá 10 12 24 1 1 25
Palmitos Carrefour 21 5 34 9 5 61
Pan Fargo Mix Cereal 33 80 44 15 6 121
pollo (pechuga) 30 44 80 4 6 20
Queso fresco Sancor AC ( Cormillot) 35 73 31 245 3 140
Sopa de verduras 8/3/18 398 104 1039 87 43 675
tomate 40 9 97 4 3 4
Desayuno:
leche semidesc Serenis
galleti Granix Light sin sal
Mendicrim
Merm. Diet. BC ciruela
Almuerzo:
Sopa de verduras 8/3/18
Huevo
ciruela
Merienda:
té
Pan Fargo Mix Cereal
Queso Sancor en fetas
jamón cocido Bocatti
Cena:
Sopa de verduras 8/3/18
pollo (pechuga)
champiñones Gentleman
aceite
pera
Gelatina Light Exquisita (2)
A lim e n to s
ac eite
bró culi
ento
10 90
o-Merienda 90
Traviata (6grs) 24 107
desc Serenis 100 46 kcal 1200
6 13 Alimentos Grs
a Light Emeth Maracuyá 6 7
o 173 173 aceite 5 45
70 50 14 bróculi 320 106
alabacín) 50 12 espinaca al peso 320 66
huga) 200 290 Galletitas Traviata (6grs) 24 107
nes Gentleman 100 18 leche semidesc Serenis 100 46
150 81 manzana 300 162
415 415 Mendicrim 6 13
70 50 14 Mermelada Light Emeth Maracuyá 6 7
alabacín) 50 12
Queso mozzarella Serenísima 50 153
50 10
Queso Sardo La Serenísima 3 12
50 11
zanahoria 0 0
150 81
128 128 ZZ Total 1134 717
806
Composición del Plato según la 100 63
receta por 100grs
150 81
128 128 ZZ Total 1134 717
806
Composición del Plato según la 100 63
receta por 100grs
kcal 1200
kcal 1200 mg ( K ) mg (Ca) mg (Mg) mg (Na) proteína H
Grs 4700 1200 320 2000 45 gr
ALIMENTOS Grs
Grs kcal 1200 ZZ Total 896 725 2088 288 111 675,3 58,0 4
Desayuno:
café con leche (100grs)
2 galletitas Granix sin sal
Gelatina Light Exquisita (2)
Mendicrim 125
(10grs)
10 28 14 14 133,3 1,8 0,84 0,0
Mermelada Light Maracuyá (10grs)
ZZ Total 385 171 788 69 34 141,1 4,6 12,31 10,
Almuerzo:
Sopa verdura (200grs)
Desayuno:
café con leche (100grs)
2 galletitas Granix sin sal
Mendicrim (10grs)
Mermelada Light Maracuyá (10grs)
Almuerzo:
Sopa verdura (200grs)
Huevo Duro (1)
Gelatina Light (125grs)
Merienda:
Té con edulcorante
Feta Pan (16grs)
Feta Jamón (6grs) kcal 1200
TARTA PASCUALINA
Feta queso (11grs) Grs
DIC/2016
Cena:
aceite 26 234
Carne de vaca magra (50grs)
acelga 700 208
Arroz Yamaní (30grs)
cebolla 230 73
Sopa verdura (200grs)
Huevo 180 292
Gelatina Light (125grs)
Queso Mozzarella Sancor en fetas 100 327
TAPA Pascualina Tradicional 400 1307
100 46
14 62
10 22
10 15 145
200 52
60 97
160 77 226
16 40
13 42
13 14 96
200 52
75 109
80 14
3 27
160 79
100 8 290
757
kcal 1200
Grs
5 45
320 106
320 66
24 107
100 46
300 162
6 13
6 7
50 153
3 12
0 0
1134 717
100 63
1134 717
100 63
s después, y seis
tra vez como al
Debo
jerce
so y lo ha
orrecto
de conseguir
2018 86,50
Proteína [g] 45.00 22.20 20.62 120.00 13.10 11.93 18.12 12.50 4.12
Hidratos carbono [g] 140 0.00 0.00 0.00 1.40 0.00 0.00 0.50 0.00
Fibra [g] 0 0 0 0 0 0 0 0 0
Grasa total [g] 40.00 6.20 11.20 4.30 20.50 1.80 1.80 46.60 71.00
AGS [g] 1.907 3.67 1.74 4.27 7.37 0.35 0.4 19.39 29.25
AGM [g] 1.916 3.22 1.87 2.75 8.2 0.43 0.6 21.2 32.4
AGP [g] 1.515 2.6 0.23 0.19 1.9 0.46 0.301 3.47 5.28
AGP/AGS 0.79 0.71 0.13 0.04 0.26 1.31 0.75 0.18 0.18
(AGP + AGM)/AGS 1.80 1.59 1.21 0.69 1.37 2.54 2.25 1.27 1.29
Colesterol [mg] 62 86 59 95 93.4 67 56.5 57 57
Alcohol [g] 0 0 0 0 0 0 0 0 0
Agua [g] 2.5 71.6 68.2 75.4 76.9 62.3 86.3 80.1 40.4 24.9
Calcio [mg] 1200 14.00 15.00 7.00 57.37 33.10 40.72 6.00 3.00
Hierro [mg] 10 1.1 1.8 2.1 10 1.32 1.1 0.8 0.9 0.7
Yodo [µg] 150 6.9 6.9 6 ___ 6.85 27 7.07 11 11
Magnesio [mg] 320 21.00 21.00 20.00 12.93 25.10 25.21 13.00 4.00
Zinc [mg] 8 0.8 0.8 4.3 2.47 1.3 0.37 0.44 1.5 0.6
Selenio [µg] 55 6.5 7.3 3 45.9 8.3 36 45 1 1
Sodio [mg] 1300 66.00 95.00 61.00 1151.00 101.00 20.00 1470.00 560.00
Potasio [mg] 4700 264.00 250.00 350.00 154.00 294.00 310.00 230.00 75.00
Fósforo [mg] 700 212 188 180 79 107 142 210 70 38
Vit. B1 Tiamina [mg] 1.2 0.07 0.1 0.07 0.025 0.2 0.09 0.06 0.32 0.1
Vit. B2 Riboflavina [mg] 1.3 0.09 0.24 0.24 0.07 0.2 0.09 0.06 0.12 0.02
Eq. niacina [mg] 16 12.05 9.37 9.5 2.56 4.123 8.53 2.89 4.2 4.067
Vit. B6 Piridoxina [mg] 1.7 0.532 0.245 0.32 0.04 0.19 0.16 0.05 0.27 0.37
Ac. Fólico [µg] 180 9 11.4 10 2 1.45 12.3 10.41 1.5 3
Vit. B12 Cianocobalamina [µg] 2.4
Trazas Trazas 2 1.54 1.05 1.1 2.91 Trazas Trazas
Vit. C Ac. ascórbico [mg] 90 4.6 1.7 0 3.4 Trazas 0 0 0 0
Retinol [µg] Trazas Trazas Trazas Trazas 9.56 Trazas 9 Trazas Trazas
Carotenoides (Eq. ß ___ ___ Trazas ___ ___ 0 0 ___ Trazas
carotenos) [µg]
Vit. A Eq. Retinol [µg] 900 Trazas Trazas Trazas Trazas 9.56 Trazas 9 Trazas Trazas
Vit. D [µg] 10 Trazas Trazas 0 Trazas 0.27 Trazas 0.19 Trazas Trazas
Vit. E Tocoferoles [µg] 8 0.25 0.1 0.15 0.08 0.23 0.35 1.48 0.08 0.11
Vit. K Fitomenadiona [µg] 65
Alimento kcal K Ca mg Mg mg Na mg proteína H de C grasa grs
mg grs grs
a
a ll
cab
71 mondongo 134 270 9.0 8.00 46 14.81 0.00 8.30
182.00 pollo pechuga 145 264 14.0 21.00 66 22.20 0.00 6.20
18.68 pollo muslo 183 250 15.0 21.00 95 20.62 0.00 11.20
0.00 carne magra 120 350 7.0 20.00 61 20.30 0.00 4.30
0 salchicha frankfurt 243 154 57.4 12.93 1151 13.10 1.40 20.50
11.90 merluza 64 294 33.1 25.10 101 11.93 0.00 1.80
3.449 besugo 89 310 40.7 25.21 20 18.12 0.00 1.80
2.363 panceta 471 230 6.0 13.00 1470 12.50 0.50 46.60
2.47 tocino 655.0 75.0 3.0 4.0 560.0 4.1 0.0 71.0
0.72 caballa 182.00 386 12.0 30.00 84 18.68 0.00 11.90
14611
76
0
69.4
12.00
1.2
51
30.00
0.519
39
84.00
386.00
244
0.13
0.36
12.47
0.63
1.2
9
0
100
0
100
4
1.3
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Porción comestible % 88 81 80 67 87 80 61 91 70 91 80
Energía [kcal] 1200.00 29.70 20.74 78.69 28.37 39.40 27.52 33.00 41.00 19.60 31.85 46.10
Proteína [g] 45.00 1.88 2.63 2.22 1.13 1.25 2.44 3.56 2.38 1.37 1.19 1.56
Hidratos carbono [g] 165.00 4.50 0.61 16.10 4.59 6.90 2.39 2.66 4.20 1.40 5.30 8.38
Fibra [g] 1.2 2.58 1.8 2.16 2.6 2.92 3 2.4 1.5 1.8 2.58
Grasa total [g] 40.00 0.20 0.30 0.21 0.13 0.20 0.28 0.20 0.58 0.60 0.25 0.10
AGS [g] 0.03 0.0303 0.05 0.068 0.039 0.0424 0.031 0.07 0.121 0.094 0.018
AGM [g] 0.04 0.0151 0 0.017 0.0032 0.006 0.014 0.06 0.0062 0 0.0099
AGP [g] 0.07 0.162 0.11 0.007 0.1176 0.1413 0.095 0.23 0.37 0.106 0.0492
AGP/AGS 2.33 5.35 2.20 0.10 3.02 3.33 3.06 3.29 3.06 1.13 2.73
(AGP + AGM)/AGS 3.67 5.84 2.20 0.35 3.10 3.47 3.52 4.14 3.11 1.13 3.28
Colesterol [mg] 0 0 0 0 0 0 0 0 0 0 0
Alcohol [g] 0 0 0 0 0 0 0 0 0 0 0
Agua [g] 92.2 93.9 79.67 92 89.1 92 90.6 90.4 95.1 91.5 87.4
Calcio [mg] 1200.00 105.0 117.0 7.20 22.00 27.24 19.26 58.00 51.70 34.70 25.40 17.00
Hierro [mg] 10 3.3 2.7 0.78 0.8 0.47 0.84 0.857 1 1 0.27 0.908
Yodo [µg] 150 39.06 12 4.1 1.4 6.53 5.92 15 3.6 3 8.9 0.4
Magnesio [mg] 320 76 60 19.9 8 11.24 15.92 19 22.2 8.7 4.2 21
Zinc [mg] 12 0.03 0.601 0.27 0.2 0.28 0.32 0.494 0.23 0.23 0.26 0.364
Selenio [µg] 55 0.9 0.8 1 0.3 1.3 0.93 0.7 1.4 1 1.5 0.62
Sodio [mg] 1300 150 69 7 3.1 61 13 22 1.5 3 3 58
Potasio [mg] 4700 380 554 360 304 321 296 279 238 220 162 407
Fósforo [mg] 700 40 46 37 44 35 52 65 37 28 33 45
Vit. B1 Tiamina [mg] 1.2 0.05 0.092 0.1 0.047 0.06 0.088 0.09 0.06 0.06 0.03 0.022
Vit. B2 Riboflavina [mg] 1.3 0.05 0.202 0.04 0.067 0.05 0.092 0.178 0.1 0.07 0.03 0.042
Eq. niacina [mg] 16 1.05 1.38 ___ 0.35 0.767 1.27 1.52 1.45 0.8 0.72 0.317
Vit. B6 Piridoxina [mg] 1.7 0.11 0.221 0.25 0.11 0.14 0.24 0.28 0.22 0.06 0.13 0.05
Ac. Fólico [µg] 180 128.4 145 11.9 36 13.93 72.51 114 62.3 33.6 7 83
Vit. B12 Cianocobalamina 2.4 0 0 0 0 0 0 0 0 0 0 0
[µg]
Vit. C Ac. ascórbico [mg] 90 18.9 40 19.4 12 6.48 58.77 100 23.4 13 6.9 10
Retinol [µg] 0 0 0 0 0 0 0 0 0 0 0
Carotenoides (Eq. ß 2010.6 3535 0 705.5 8731 42.1 850.8 418.8 1122 8.4 11
carotenos) [µg]
Vit. A Eq. Retinol [µg] 900 335.17 589.17 0 127.58 1455 7.01 143.8 69.8 187 1.4 1.83
Vit. D [µg] 10 0 0 0 0 0 0 0 0 0 0 0
Vit. E Tocoferoles [µg] 8 0.03 1.4 0.06 1.056 0.55 0.21 0.621 0.28 0.601 0.45 0.047
Vit. K Fitomenadiona [µg] 65 verduras de hojas verdes: espinacas, acelgas, brócoli, repollo, coliflor, lechuga
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Alimento kcal
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77 94 85 88 83 48 86 80 acelga 29.7
32.00 22.17 21.02 23.20 32.90 43.88 29.00 33.56 25.00 Energía [kcal] alcaucll 43.9
1.70 0.88 1.25 1.88 1.25 2.37 2.19 4.25 2.58 Proteína [g] berenjen 21.0
4.10 3.50 2.39 2.00 4.20 2.90 3.26 0.54 3.65 Hidratos brocoli 33.0
carbono [g] calabaza 28.4
2.4 1.4 2.5 1.6 1.5 10.79 2.27 1.9 1.6
0.45 0.21 0.18 0.50 0.90 0.12 0.29 1.20 0.66 Grasa cebolla 31.9
0.1 0.037 0.034 0.1 0.3 0.028 0.0777 0.2 chaucha 41.0
0.047 0.025 0.016 0.1 Trazas 0.004 0.013 0.06 choclo 83.0
0.3 0.1 0.076 0.1 0.3 0.05 0.176 0.71 coliflor 27.5
3.00 2.70 2.24 1.00 1.00 1.79 2.27 3.55 espinaca 20.7
3.47 3.38 2.71 2.00 1.00 1.93 2.43 3.85 lechuga 19.6
0 0 0 0 0 0 0 0 morrón 32.9
0 0 0 0 0 0 0 0 papa 78.7
91.4 94 93.7 94 92.2 83.8 92 92.1 puerro 29.0
52.00 10.60 16.39 21.51 11.89 53.00 63.00 10.80 160.00 Calcio [mg] remolacha 46.1
0.7 0.7 0.4 0.67 0.37 1.5 0.809 1 1.46 repollo blan 32.0
2 2.2 1.44 2.03 0.78 1 8.6 15.7 rúcula 25.0
8 8.3 10.84 12.87 12.82 26 16 12.2 47 Magnesio setas 33.6
[mg] tomate 22.2
0.3 0.16 0.22 0.24 0.14 0.1 0.314 0.46 0.47
1 0.985 1 1 0.1 0.7 0.76 7 0.3 zanahoria 39.4
5 9 3 1 4 47 4.4 7.9 27 Sodio [mg] zapallito 23.2
270 242 210 230 160 353 267 390 369 Potasio [mg]
41 24 21 45 22 130 48 125 52
0.15 0.07 0.038 0.09 0.04 0.14 0.086 0.1 0.04
0.02 0.04 0.045 0.07 0.03 0.12 0.068 0.31 0.09 33.56
0.8 0.9 0.75 0.71 1.1 0.9 0.77 5.3 0.31
Copiar y
trasponer
0.17 0.13 0.075 0.07 0.28 0.09 0.257 0.09 0.07
75 28.8 23.18 33.1 23.72 47 103 23 33.56
0 0 0 0 0 0 0 0 kcal
49 26.6 5.87 13.82 138.73 7.6 26 4 15
0 0 0 0 0 0 0 0
385 1302 50.64 287 2814.2 100 739 0
64.17 217 8.44 47.81 539.3 16.67 123.16 0 2373
UI
0 0 0 0 0 0 0 0
0.2 0.89 0.03 0.06 0.8 0.19 0.529 0.13 0.43
coliflor, lechuga
K mg Ca mg Mg mg Na mg proteína H de C grs grasa grs
grs
4.25 0.54 1.9 1.20 0.2 0.06 0.71 3.55 3.85 0 0 92.1 10.80 1
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Porción comestible 100 100 37 91 100 100 100 100
%
Energía [kcal] 1200 373 292 91 36 364 350 341 343
Proteína [g] 45.00 34.74 23.58 6.88 2.38 6.67 7.25 9.86 8.29
Hidratos carbono
165.00 6.29 35.11 11.30 4.20 81.60 74.10 70.60 66.30
[g]
Fibra [g] 22 24.9 4.9 2.4 1.4 2.22 4.28 9.42
Grasa total [g] 40.00 18.30 0.83 0.90 0.58 0.90 2.20 1.20 2.82
AGS [g] 2.39 0.12 0.1003 0.07 0.19 0.61 0.16 0.351
AGM [g] 4.093 0.064 0.1 0.06 0.23 0.55 0.13 0.88
AGP [g] 10.73 0.457 0.5 0.23 0.323 0.81 0.51 1.435
AGP/AGS 4.49 3.81 4.99 3.29 1.70 1.33 3.19 41886
(AGP + AGM)/AGS 6.20 4.34 5.98 4.14 2.91 2.23 4.00 22068
Colesterol [mg] 0 0 0 0 0 0 0 0
Alcohol [g] 0 0 0 0 0 0 0 0
Agua [g] 14 11.77 76 90.4 9.4 14.2 14.1 13.2
Calcio [mg] 1200.00 201.00 143.00 25.35 51.70 14.00 21.00 17.00 18.00
Hierro [mg] 8 6.6 8.2 1.87 1 0.8 1.7 1 2.4
Yodo [µg] 150 6.3 2 4 3.6 14 2.2 10 80
Magnesio [mg] 320.00 220.00 140.00 32.25 22.20 31.00 110.00 23.00 47.00
Zinc [mg] 8 4.2 2.79 0.7 0.23 1.5 1.6 0.78 1.6
Selenio [µg] 55 17.8 3.2 0.885 1.4 7 10 4 15.4
Sodio [mg] 1300.00 4.70 24.00 2.00 1.50 3.90 10.00 2.00 0.70
Potasio [mg] 4700.00 1799.00 1406.00 247.00 238.00 109.00 238.00 146.00 120.00
Fósforo [mg] 700 550 407 113 37 150 310 108 39
Vit. B1 Tiamina 1.2 0.61 0.529 0.29 0.06 0.05 0.41 0.11 0.44
[mg]
Vit. B2 Riboflavina 1.3 0.27 0.219 0.16 0.1 0.04 0.09 0.03 0.13
[mg]
Eq. niacina [mg] 16 7.9 6.75 4.05 1.45 4.87 6.6 2.33 0.82
Vit. B6 Piridoxina 1.7 1 0.397 0.17 0.22 0.2 0.275 0.1 0.06
[mg]
Ac. Fólico [µg] 180 240 394 75.28 62.3 20 49 16 10
Vit. B12 2.4 0 0 0 0 0 0 0 0
Cianocobalamina
Vit. C Ac. ascórbico
[µg] 90 3 4.5 21.94 23.4 0 0 0 0
[mg]
Retinol [µg] 0 0 0 0 0 0 0 0
Carotenoides (Eq. ß 380 400 362.6 418.8 0 0 0 300
carotenos) [µg]
Vit. A Eq. Retinol 900 63.4 67 60.5 69.8 0 0 0 50
[µg]
Vit. D [µg] 10 0 0 0 0 0 0 0 0
Vit. E Tocoferoles 8 1.5 0.22 0.23 0.28 0.076 0.74 0.34 Trazas
[µg]
e
et
hu
ja
K Ca mg Mg Na proteína H de C
so
ca kcal
mg mg mg grs
ca
grs
de
o
na
í
an
ri
ha Alimento
m
71 100 poroto de soja 373.00 1799.00 201.00 220.00 4.70 34.74 6.29
563 421 poroto alubia 292.00 1406.00 143.00 140.00 24.00 23.58 35.11
25.23 37.30 arveja (guisante) 90.70 247.00 25.35 32.25 2.00 6.88 11.30
7.91 13.00 chaucha (judía verde) 36.42 238.00 51.70 22.20 1.50 2.38 4.20
8.1 17.3 arroz 364.00 109.00 14.00 31.00 3.90 6.67 81.60
46.00 20.60 arroz integral 350.00 238.00 21.00 110.00 10.00 7.25 74.10
8.66 2.68 harina de trigo 341.00 146.00 17.00 23.00 2.00 9.86 70.60
22.03 4.29 Maizena 343.00 120.00 18.00 47.00 0.70 8.29 66.30
13.15 12.1 maní 563 670.00 60.00 210.00 2.00 25.23 7.91
18994 4.51 harina de soja 421.00 1870.00 195.00 247.00 2.00 37.30 13.00
41794 6.12
0 0
0 0
10.58 11.8
60.00 195.00
2.5 12
13 0.8
210.00 247.00
3.5 4.9
7.2 9
2.00 4.00
670.00 1870.00
430 553
0.9 0.77
0.155 0.28
18.383 9.32
0.44 0.51
110 190
0 0
0 0
0 0
2 84
0.333 14
0 0
10.94 1.5
grasa
grs
18.30
0.83
0.90
0.58
0.90
2.20
1.20
2.82
46.00
20.60
em
a
m
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ad
RD
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Título
PO
er
sa
he
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c
Em
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ll
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Ca
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ed
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ST
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GE
ch
ch
oz
Le
lv
m
Qu
Qu
po
IN
Le
Le
M
Porción comestible % 100 94 100 100 100
Energía [kcal] 1200.00 233.00 369.80 65.40 47.60 37.00 351.76
Proteína [g] 45.00 19.90 28.96 3.06 3.50 3.89 36.10
Hidratos carbono [g] 165.00 2.20 Trazas 4.70 4.80 4.90 50.38
Fibra [g] 0 0 0 0 0 0
Grasa total [g] 40.00 16.10 31.20 3.80 1.60 0.20 0.64
AGS [g] 9.92 18.18 2.3 1.1 0.09 0.4
AGM [g] 4.56 6.87 1.1 0.45 0.06 0.2
AGP [g] 0.47 0.82 0.13 0.04 0.01 0.029
AGP/AGS 0.05 0.05 0.06 0.04 0.11 0.07
(AGP + AGM)/AGS 0.51 0.42 0.53 0.45 0.78 0.57
Colesterol [mg] 78 88 14 6.3 2.6 12
Alcohol [g] 0 0 0 0 0 0
Agua [g] 59.18 35.86 88.4 90.1 91 4.87
Calcio [mg] 1200 632 1029 124 125 120.9 1280
Hierro [mg] 10 0.2 0.347 0.09 0.09 0.09 0.27
Yodo [µg] 150 2 2 9 8.6 11.1 150
Magnesio [mg] 320 24 33 11.6 11.9 28.6 130
Zinc [mg] 12 2.21 4.6 0.38 0.52 0.54 4
Selenio [µg] 55 14.5 11 1.4 1.5 1.6 11
Sodio [mg] 1300 373 275 48 47 53 550
Potasio [mg] 4700 67 95 157 155 150 1590
Fósforo [mg] 700 428 627 92 91 97 970
Vit. B1 Tiamina [mg] 1.2 0.03 0.05 0.04 0.04 0.04 0.09
Vit. B2 Riboflavina [mg] 1.3 0.27 0.298 0.19 0.19 0.17 0.46
Eq. niacina [mg] 16 4.101 7.073 0.73 0.71 0.897 2.283
Vit. B6 Piridoxina [mg] 1.7 0.006 0.111 0.04 0.06 0.04 0.07
Ac. Fólico [µg] 180 10 9 5.5 2.7 5.3 15
Vit. B12 Cianocobalamina [µg] 2.4 0.65 3 0.3 0.3 0.3 0.7
o
m
ad
re
m
nc
re
Alimento
sa
c
es
n
Ca
a
ó
rd
c
es
te
o
es
gu
qu
an
Qu
Yo
M
re
Trazas Trazas 1 0
20 20 0.72 0
14 14 ___ 0
Alcohol [g] 0 0 0 0
gelatina 338 22 11 11 32 84 0 0
mermelada 258 77 20 4 40 0 63 0
huevo 162 147 56 12 144 13 1 12
porción gr
Tabla con
CALOR. x ALIMENTO Kcal 1200 mg ( K )
títulos 100grs clase
nombre del alimento 4700
permanentes
0.00 0.00 0.00 0.00 0.00 0.00 380.00 105.00 76.00 150.00 1.88
0.00 0.00 0.00 0.00 0.00 0.00 353.00 53.00 26.00 47.00 2.37
0.00 0.00 0.00 0.00 0.00 0.00 210.00 16.39 10.84 3.00 1.25
0.00 0.00 0.00 0.00 0.00 0.00 279.00 58.00 19.00 22.00 3.56
0.00 0.00 0.00 0.00 0.00 0.00 304.00 22.00 8.00 3.10 1.13
0.00 0.00 0.00 0.00 0.00 0.00 162.00 25.40 4.20 3.00 1.19
0.00 0.00 0.00 0.00 0.00 0.00 238.00 51.70 22.20 1.50 2.38
0.00 0.00 0.00 0.00 0.00 0.00 296.00 19.26 15.92 13.00 2.44
0.00 0.00 0.00 0.00 0.00 0.00 554.00 117.00 60.00 69.00 2.63
0.00 0.00 0.00 0.00 0.00 0.00 340.00 180.00 66.17 60.00 3.12
0.00 0.00 0.00 0.00 0.00 0.00 220.00 34.70 8.70 3.00 1.37
0.00 0.00 0.00 0.00 0.00 0.00 160.00 11.89 12.82 4.00 1.25
0.00 0.00 0.00 0.00 0.00 0.00 360.00 7.20 19.90 7.00 2.22
0.00 0.00 0.00 0.00 0.00 0.00 267.00 63.00 16.00 4.40 2.19
0.00 0.00 0.00 0.00 0.00 0.00 407.00 17.00 21.00 58.00 1.56
0.00 0.00 0.00 0.00 0.00 0.00 270.00 52.00 8.00 5.00 1.70
0.00 0.00 0.00 0.00 0.00 0.00 242.00 10.60 8.30 9.00 0.88
0.00 0.00 0.00 0.00 0.00 0.00 321.00 27.24 11.24 61.00 1.25
107.55 64.35 5.00 9.38 10.00 2.50 230.00 21.51 12.87 1.00 1.88
0.00 0.00 0.00 0.00 0.00 0.00 86.64 9.86 13.33 1.16 5.72
4.50 0.20
2.90 0.12
2.39 0.18
2.66 0.20
4.59 0.13
5.30 0.25
4.20 0.58
2.39 0.28
0.61 0.30
4.00 0.00
1.40 0.60
4.20 0.90
16.10 0.21
3.26 0.29
8.38 0.10
4.10 0.45
3.50 0.21
6.90 0.20
2.00 0.50
40.93 2.14
mg ( K )
CALOR. x x100grs
100grs ALIMENTO clase ALIMENTOS
composición de un plato
Composición del Plato según la receta
por 100grs
porción pas factor constante
199 Plato x100grs 4.1
Plato porción x gramos
cantidad de porciones
gramos de la porción
indicada en el envase
50 Calorías
50 Potasio
50 Calcio
50 Magnesio 0
50 Sodio
50 Proteínas
50 Carbohidratos
50 Grasas
22
22
21.755
760
529
0
1289
267
mg (Ca) mg (Mg) mg (Na) proteína H de C grasa
x100grs x100grs x100grs x100grs x100grs x100grs
13.4 4.0
zapallito
500 116 23
(calabacín)
tomate 500 111 22
berenjena 500 105 21
lechuga 500 98 20
champiñones
Gentleman 500 90 18
Champignones 500 77 15
SyP
champiñones
Bahía 500 46 9
nombre del alimento porción kcal 1200 mg ( K ) mg (Ca) mg (Mg) mg (Na) proteína
gr 4700 1200 320 2000 45 gr
galletitas sin sal 7gr c/u 14 61.18 15.40 16.38 3.50 4.62 1.54
salsa César "Dos Anclas" 12 43.00 0.00 0.00 0.00 151.00 0.00
0.00 9.99
14.82 0.44
21.66 1.50
8.26 0.23
0.30 0.00
0.55 1.82
70.60 1.20
0.31 5.57
2.40 0.80
0.21 1.00
1.80 0.00
0.00 4.80
5.25 0.32
12.00 0.00
138 28