INGREDIENTES UNIDADE CUSTO QTDE QUEBRA CUSTO FINAL VALOR

PÃO unid 2.50 1.000 0.00% 2.50 2.50

PASTA unid 1.30 1.000 0.00% 1.30 1.30
EMBALAGEM ( Kraft + Acoplado) unid 0.00 1.000 0.00% 0.00 0.00
BALA MENTA unid 1.000 0.00% 0.00 0.00
BRÓCOLIS KG 0.200 0.00% 0.00 0.00
QUEIJO COALHO unid 1.000 0.00% 0.00 0.00
FRANGO KG 0.140 0.00% 0.00 0.00
LINGÜIÇA TOSCANA KG 0.140 0.00% 0.00 0.00
CORAÇÃO KG 0.190 0.00% 0.00 0.00
COSTELINHA KG 0.140 0.00% 0.00 0.00
CUPIM KG 0.140 0.00% 0.00 0.00
FIET MIGNON KG 0.140 0.00% 0.00 0.00
PICANHA KG 0.140 0.00% 0.00 0.00

CUSTO DA PASTA /30 LANCHES UNIDADE CUSTO QTDE VALOR

REQUEIJÃO KG 0.00 1.500 0.00
MANTEIGA KG 0.300 0.00
MUSSARELA RALADA KG 0.300 0.00
ALHO IN NATURA KG 0.100 0.00
MOSTARDA KG 0.120 0.00
ORÉGANO KG 0.030 0.00
TOTAL 0.00
CUSTO DE PASTA POR 1 LANCHE 0.00
 LANCHE CUSTO % CUSTO VENDA CUSTO SALÃO CUSTO TOTAL LUCRO CUSTO % LUCRO %
FRANGO 3.80 14.67% 25.90 0.00 3.80 22.10 14.67% 85.33%
BROCOLIS + QUEIJO COALHO 3.80 14.13% 26.90 0.00 3.80 23.10 14.13% 85.87%
LINGÜIÇA TOSCANA 3.80 13.62% 27.90 0.00 3.80 24.10 13.62% 86.38%
CORAÇÃO 3.80 12.71% 29.90 0.00 3.80 26.10 12.71% 87.29%
COSTELINHA 3.80 9.52% 39.90 0.00 3.80 36.10 9.52% 90.48%
CUPIM 3.80 9.52% 39.90 0.00 3.80 36.10 9.52% 90.48%
FILET MIGNON 3.80 8.86% 42.90 0.00 3.80 39.10 8.86% 91.14%
PICANHA 3.80 8.86% 42.90 0.00 3.80 39.10 8.86% 91.14%

LANCHE CUSTO % CUSTO VENDA CUSTO RAPPI 20% CUSTO TOTAL LUCRO CUSTO % LUCRO %
FRANGO 3.80 14.67% 25.90 5.18 8.98 16.92 34.67% 65.33%
BROCOLIS + QUEIJO COALHO 3.80 14.13% 26.90 5.38 9.18 17.72 34.13% 65.87%
LINGÜIÇA TOSCANA 3.80 13.62% 27.90 5.58 9.38 18.52 33.62% 66.38%
CORAÇÃO 3.80 12.71% 29.90 5.98 9.78 20.12 32.71% 67.29%
COSTELINHA 3.80 9.52% 39.90 7.98 11.78 28.12 29.52% 70.48%
CUPIM 3.80 9.52% 39.90 7.98 11.78 28.12 29.52% 70.48%
FILET MIGNON 3.80 8.86% 42.90 8.58 12.38 30.52 28.86% 71.14%
PICANHA 3.80 8.86% 42.90 8.58 12.38 30.52 28.86% 71.14%

LANCHE CUSTO % CUSTO VENDA CUSTO IFOOD 27,79% CUSTO TOTAL LUCRO CUSTO % LUCRO %
FRANGO 3.80 14.67% 25.90 7.20 11.00 14.90 42.46% 57.54%
BROCOLIS + QUEIJO COALHO 3.80 14.13% 26.90 7.48 11.28 15.62 41.92% 58.08%
LINGÜIÇA TOSCANA 3.80 13.62% 27.90 7.75 11.55 16.35 41.41% 58.59%
CORAÇÃO 3.80 12.71% 29.90 8.31 12.11 17.79 40.50% 59.50%
COSTELINHA 3.80 9.52% 39.90 11.09 14.89 25.01 37.31% 62.69%
CUPIM 3.80 9.52% 39.90 11.09 14.89 25.01 37.31% 62.69%
FILET MIGNON 3.80 8.86% 42.90 11.92 15.72 27.18 36.65% 63.35%
PICANHA 3.80 8.86% 42.90 11.92 15.72 27.18 36.65% 63.35%