<Selections><_MOD_>2017-06-05</_MOD_>

<Name>Selections</Name>
<Type>7372</Type>
<Dirty>1</Dirty>
<Owndata>0</Owndata>
<TID>1</TID>
<Size>1</Size>
<_XName>Selections</_XName>
<Allocinc>16</Allocinc>
<Data><Recipe><_MOD_>2017-06-05</_MOD_>
<F_R_NAME>Session Pale Ale - Concerveja</F_R_NAME>
<F_R_BREWER>Daniel Dinslaken</F_R_BREWER>
<F_R_ASST_BREWER></F_R_ASST_BREWER>
<F_R_DATE>2016-04-16</F_R_DATE>
<F_R_INV_DATE>1992-02-01</F_R_INV_DATE>
<F_R_FOLDER_NAME></F_R_FOLDER_NAME>
<F_R_VOLUME_MEASURED>676.2765565</F_R_VOLUME_MEASURED>
<F_R_VOLUME_MEASURED_SET>1</F_R_VOLUME_MEASURED_SET>
<F_R_FINAL_VOL_MEASURED>608.6489009</F_R_FINAL_VOL_MEASURED>
<F_R_FINAL_VOL_MEASURED_SET>1</F_R_FINAL_VOL_MEASURED_SET>
<F_R_MASH_TIMER>0</F_R_MASH_TIMER>
<F_R_BOIL_TIMER>0</F_R_BOIL_TIMER>
<F_R_MTIMER_DOWN>4200</F_R_MTIMER_DOWN>
<F_R_BTIMER_DOWN>2400</F_R_BTIMER_DOWN>
<Image></Image>
<F_R_IMAGE_X>0</F_R_IMAGE_X>
<F_R_IMAGE_Y>0</F_R_IMAGE_Y>
<F_R_EQUIPMENT><_MOD_>2016-12-21</_MOD_>
<F_E_NAME>BrewExpress - 20L BIAB</F_E_NAME>
<F_E_MASH_VOL>1623.0637357</F_E_MASH_VOL>
<F_E_TUN_MASS>705.4793600</F_E_TUN_MASS>
<F_E_BOIL_RATE_FLAG>1</F_E_BOIL_RATE_FLAG>
<F_E_TUN_SPECIFIC_HEAT>0.1200000</F_E_TUN_SPECIFIC_HEAT>
<F_E_TUN_DEADSPACE>67.6276557</F_E_TUN_DEADSPACE>
<F_E_TUN_ADDITION>0.0000000</F_E_TUN_ADDITION>
<F_E_TUN_ADJ_DEADSPACE>1</F_E_TUN_ADJ_DEADSPACE>
<F_E_CALC_BOIL>1</F_E_CALC_BOIL>
<F_E_BOIL_VOL>943.5496850</F_E_BOIL_VOL>
<F_E_BOIL_TIME>60.0000000</F_E_BOIL_TIME>
<F_E_OLD_EVAP_RATE>10.0000000</F_E_OLD_EVAP_RATE>
<F_EQUIP_39>1</F_EQUIP_39>
<F_E_BOIL_OFF>152.1622252</F_E_BOIL_OFF>
<F_E_TRUB_LOSS>67.6276557</F_E_TRUB_LOSS>
<F_E_COOL_PCT>6.0000000</F_E_COOL_PCT>
<F_E_TOP_UP_KETTLE>0.0000000</F_E_TOP_UP_KETTLE>
<F_E_BATCH_VOL>676.2765565</F_E_BATCH_VOL>
<F_E_FERMENTER_LOSS>67.6276557</F_E_FERMENTER_LOSS>
<F_E_TOP_UP>0.0000000</F_E_TOP_UP>
<F_E_EFFICIENCY>70.0000000</F_E_EFFICIENCY>
<F_E_HOP_UTIL>100.0000000</F_E_HOP_UTIL>
<F_E_NOTES></F_E_NOTES>
<F_E_WHIRLPOOL_CARRY>0</F_E_WHIRLPOOL_CARRY>
<F_E_WHIRLPOOL_TIME>0</F_E_WHIRLPOOL_TIME>
</F_R_EQUIPMENT>
<F_R_STYLE><_MOD_>2016-12-21</_MOD_>
<F_S_NAME>American Pale Ale</F_S_NAME>
<F_S_CATEGORY>Pale American Ale</F_S_CATEGORY>
<F_S_GUIDE>BJCP 2015</F_S_GUIDE>
<F_S_LETTER>2</F_S_LETTER>
<F_S_NUMBER>18</F_S_NUMBER>
<F_S_TYPE>0</F_S_TYPE>
<F_S_MIN_OG>1.0450000</F_S_MIN_OG>
<F_S_MAX_OG>1.0600000</F_S_MAX_OG>
<F_S_MIN_FG>1.0100000</F_S_MIN_FG>
<F_S_MAX_FG>1.0150000</F_S_MAX_FG>
<F_S_MIN_IBU>30.0000000</F_S_MIN_IBU>
<F_S_MAX_IBU>50.0000000</F_S_MAX_IBU>
<F_S_MIN_CARB>2.3000000</F_S_MIN_CARB>
<F_S_MAX_CARB>3.0000000</F_S_MAX_CARB>
<F_S_MIN_COLOR>5.0000000</F_S_MIN_COLOR>
<F_S_MAX_COLOR>10.0000000</F_S_MAX_COLOR>
<F_S_MIN_ABV>4.5000000</F_S_MIN_ABV>
<F_S_MAX_ABV>6.2000000</F_S_MAX_ABV>
<F_S_DESCRIPTION>A pale, refreshing and hoppy ale, yet with sufficient supporting
malt to make the beer balanced and drinkable. The clean hop presence can reflect
classic or modern American or New World hop varieties with a wide range of
characteristics. An average-strength hop-forward pale American craft beer,
generally balanced to be more accessible than modern American IPAs. History: A
modern American craft beer era adaptation of English pale ale, reflecting
indigenous ingredients (hops, malt, yeast, and water). Prior to the explosion in
popularity of IPAs, was traditionally the most well-known and popular of American
craft beers. Style Comparison: Typically lighter in color, cleaner in fermentation
by-products, and having less caramel flavors than English counterparts. There can
be some overlap in color between American pale ale and American amber ale. The
American pale ale will generally be cleaner, have a less caramelly malt profile,
less body, and often more finishing hops. Less bitterness in the balance and
alcohol strength than an American IPA. More balanced and drinkable, and less
intensely hop-focused and bitter than session-strength American IPAs (aka Session
IPAs).</F_S_DESCRIPTION>
<F_S_PROFILE>Aroma: Moderate to strong hop aroma from American or New World hop
varieties with a wide range of possible characteristics, including citrus, floral,
pine, resinous, spicy, tropical fruit, stone fruit, berry, or melon. None of these
specific characteristics are required, but hops should be apparent. Low to moderate
maltiness supports the hop presentation, and may optionally show small amounts of
specialty malt character (bready, toasty, biscuit, caramelly). Fruity esters vary
from moderate to none. Dry hopping (if used) may add grassy notes, although this
character should not be excessive. Appearance: Pale golden to light amber.
Moderately large white to off-white head with good retention. Generally quite
clear, although dry-hopped versions may be slightly hazy. Flavor: Moderate to high
hop flavor, typically showing an American or New World hop character (citrus,
floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.).
Low to moderate clean grainy-malt character supports the hop presentation, and may
optionally show small amounts of specialty malt character (bready, toasty,
biscuity). The balance is typically towards the late hops and bitterness, but the
malt presence should be supportive, not distracting. Caramel flavors are often
absent or fairly restrained (but are acceptable as long as they don&rsquo;t clash
with the hops). Fruity yeast esters can be moderate to none, although many hop
varieties are quite fruity. Moderate to high hop bitterness with a medium to dry
finish. Hop flavor and bitterness often lingers into the finish, but the aftertaste
should generally be clean and not harsh. Dry hopping (if used) may add grassy
notes, although this character should not be excessive. Mouthfeel: Medium-light to
medium body. Moderate to high carbonation. Overall smooth finish without
astringency and harshness. Comments: New hop varieties and usage methods continue
to be developed. Judges should allow for characteristics of modern hops in this
style, as well as classic varieties. Becoming more of an international craft style,
with local adaptations appearing in many countries with an emerging craft beer
market. Hopping styles can vary from the classic large bitterness addition, to more
modern late hop-bursted examples; all variations are allowable.</F_S_PROFILE>
<F_S_INGREDIENTS>Pale ale malt, typically North American two-row. American or New
World hops, with a wide range of allowable characteristics. American or English ale
yeast (neutral to lightly fruity). Specialty grains may add character and
complexity, but generally make up a relatively small portion of the grist. Grains
that add malt flavor and richness, light sweetness, and toasty or bready notes are
often used (along with late hops) to differentiate brands.</F_S_INGREDIENTS>
<F_S_EXAMPLES>Ballast Point Grunion Pale Ale, Firestone Walker Pale 31, Great Lakes
Burning River, Sierra Nevada Pale Ale, Stone Pale Ale, Tr&ouml;egs Pale
Ale</F_S_EXAMPLES>
<F_S_WEB_LINK>http://www.bjcp.org</F_S_WEB_LINK>
</F_R_STYLE>
<F_R_MASH><_MOD_>2016-12-21</_MOD_>
<F_MH_NAME>BIAB, Medium Body</F_MH_NAME>
<F_MH_GRAIN_WEIGHT>130.5136816</F_MH_GRAIN_WEIGHT>
<F_MH_GRAIN_TEMP>71.9600000</F_MH_GRAIN_TEMP>
<F_MH_BOIL_TEMP>212.0000000</F_MH_BOIL_TEMP>
<F_MH_TUN_TEMP>71.9600000</F_MH_TUN_TEMP>
<F_MH_PH>5.2000000</F_MH_PH>
<F_MH_SPARGE_TEMP>168.0800000</F_MH_SPARGE_TEMP>
<F_MH_BATCH>0</F_MH_BATCH>
<F_MH_BATCH_PCT>95.0000000</F_MH_BATCH_PCT>
<F_MH_BATCH_EVEN>1</F_MH_BATCH_EVEN>
<F_MH_BATCH_DRAIN>0</F_MH_BATCH_DRAIN>
<F_MASH_39>1</F_MASH_39>
<F_MH_TUN_DEADSPACE>67.6276557</F_MH_TUN_DEADSPACE>
<F_MH_BIAB_VOL>1136.4704751</F_MH_BIAB_VOL>
<F_MH_BIAB>1</F_MH_BIAB>
<F_MH_NOTES>Brew in a bag method where the full boil volume is mashed within the
boil vessel and then the grains are withdrawn at the end of the mash. No active
sparging is required. This is a medium body beer profile.</F_MH_NOTES>
<steps><_MOD_>2016-12-21</_MOD_>
<Name>steps</Name>
<Type>7432</Type>
<Dirty>1</Dirty>
<Owndata>1</Owndata>
<TID>7149</TID>
<Size>2</Size>
<_XName>steps</_XName>
<Allocinc>16</Allocinc>
<Data><MashStep><_MOD_>2017-06-05</_MOD_>
<F_MS_NAME>Saccharification</F_MS_NAME>
<F_MS_TYPE>0</F_MS_TYPE>
<F_MS_INFUSION>1136.4311458</F_MS_INFUSION>
<F_MS_STEP_TEMP>152.6000000</F_MS_STEP_TEMP>
<F_MS_STEP_TIME>60.0000000</F_MS_STEP_TIME>
<F_MS_RISE_TIME>10.0000000</F_MS_RISE_TIME>
<F_MS_TUN_ADDITION>0.0000000</F_MS_TUN_ADDITION>
<F_MS_TUN_HC>0.1200000</F_MS_TUN_HC>
<F_MS_TUN_VOL>1623.0637357</F_MS_TUN_VOL>
<F_MS_TUN_TEMP>71.9600000</F_MS_TUN_TEMP>
<F_MS_TUN_MASS>705.4793600</F_MS_TUN_MASS>
<F_MS_START_TEMP>0.0000000</F_MS_START_TEMP>
<F_MS_GRAIN_TEMP>71.9600000</F_MS_GRAIN_TEMP>
<F_MS_START_VOL>0.0000000</F_MS_START_VOL>
<F_MS_GRAIN_WEIGHT>130.5136816</F_MS_GRAIN_WEIGHT>
<F_MS_INFUSION_TEMP>161.3753121</F_MS_INFUSION_TEMP>
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
</MashStep>
<MashStep><_MOD_>2017-06-05</_MOD_>
<F_MS_NAME>Mash Out</F_MS_NAME>
<F_MS_TYPE>2</F_MS_TYPE>
<F_MS_INFUSION>0.0393293</F_MS_INFUSION>
<F_MS_STEP_TEMP>168.8000000</F_MS_STEP_TEMP>
<F_MS_STEP_TIME>10.0000000</F_MS_STEP_TIME>
<F_MS_RISE_TIME>7.0000000</F_MS_RISE_TIME>
<F_MS_TUN_ADDITION>0.0000000</F_MS_TUN_ADDITION>
<F_MS_TUN_HC>0.1200000</F_MS_TUN_HC>
<F_MS_TUN_VOL>1623.0637357</F_MS_TUN_VOL>
<F_MS_TUN_TEMP>71.9600000</F_MS_TUN_TEMP>
<F_MS_TUN_MASS>705.4793600</F_MS_TUN_MASS>
<F_MS_START_TEMP>0.0000000</F_MS_START_TEMP>
<F_MS_GRAIN_TEMP>71.9600000</F_MS_GRAIN_TEMP>
<F_MS_START_VOL>1136.4311458</F_MS_START_VOL>
<F_MS_GRAIN_WEIGHT>130.5136816</F_MS_GRAIN_WEIGHT>
<F_MS_INFUSION_TEMP>168.8000000</F_MS_INFUSION_TEMP>
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
</MashStep>
</Data>
<_TExpanded>1</_TExpanded>
</steps>
<F_MH_EQUIP_ADJUST>1</F_MH_EQUIP_ADJUST>
<F_MH_TUN_VOL>1623.0637357</F_MH_TUN_VOL>
<F_MH_TUN_MASS>705.4793600</F_MH_TUN_MASS>
<F_MH_TUN_HC>0.1200000</F_MH_TUN_HC>
</F_R_MASH>
<F_R_BASE_GRAIN><_MOD_>2016-12-21</_MOD_>
<F_G_NAME>Malt</F_G_NAME>
<F_G_ORIGIN></F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_IN_RECIPE>0</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>16.0000000</F_G_AMOUNT>
<F_G_COLOR>3.0000000</F_G_COLOR>
<F_G_YIELD>75.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>0.0000000</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>0</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES></F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>1.5000000</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</F_R_BASE_GRAIN>
<F_R_CARB><_MOD_>2016-12-21</_MOD_>
<F_C_NAME>Table Sugar</F_C_NAME>
<F_C_TEMPERATURE>77.0000000</F_C_TEMPERATURE>
<F_C_TYPE>0</F_C_TYPE>
<F_C_PRIMER_NAME>Table Sugar</F_C_PRIMER_NAME>
<F_C_CARB_RATE>109.9000000</F_C_CARB_RATE>
<F_C_NOTES>Table sugar has no water and is slightly more effective than corn
sugar</F_C_NOTES>
</F_R_CARB>
<F_R_AGE><_MOD_>2016-12-21</_MOD_>
<F_A_NAME>Ale, Single Stage</F_A_NAME>
<F_A_PRIM_TEMP>64.4000000</F_A_PRIM_TEMP>
<F_A_PRIM_END_TEMP>64.4000000</F_A_PRIM_END_TEMP>
<F_A_SEC_TEMP>71.6000000</F_A_SEC_TEMP>
<F_A_SEC_END_TEMP>71.6000000</F_A_SEC_END_TEMP>
<F_A_TERT_TEMP>60.8000000</F_A_TERT_TEMP>
<F_A_AGE_TEMP>32.0000000</F_A_AGE_TEMP>
<F_A_TERT_END_TEMP>60.8000000</F_A_TERT_END_TEMP>
<F_A_END_AGE_TEMP>32.0000000</F_A_END_AGE_TEMP>
<F_A_END_TEMPS_SET>1</F_A_END_TEMPS_SET>
<F_A_PRIM_DAYS>10.0000000</F_A_PRIM_DAYS>
<F_A_SEC_DAYS>4.0000000</F_A_SEC_DAYS>
<F_A_TERT_DAYS>7.0000000</F_A_TERT_DAYS>
<F_A_AGE>4.0000000</F_A_AGE>
<F_A_TYPE>2</F_A_TYPE>
<F_A_NOTES>A simple single stage fermentation, often used by extract brewers or for
classic ales.</F_A_NOTES>
</F_R_AGE>
<Ingredients><_MOD_>2016-12-21</_MOD_>
<Name>Ingredients</Name>
<Type>7405</Type>
<Dirty>1</Dirty>
<Owndata>1</Owndata>
<TID>7182</TID>
<Size>13</Size>
<_XName>Ingredients</_XName>
<Allocinc>16</Allocinc>
<Data><Grain><_MOD_>2016-12-21</_MOD_>
<F_G_NAME>(pt) CH&Acirc;TEAU PALE ALE</F_G_NAME>
<F_G_ORIGIN>B&eacute;lgica</F_G_ORIGIN>
<F_G_SUPPLIER>Castle Malting</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>105.8219040</F_G_AMOUNT>
<F_G_COLOR>4.3000000</F_G_COLOR>
<F_G_YIELD>81.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>81.0810811</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>1</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.7000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.5000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>250.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.5000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Atributos
Malte base belga de cor clara. Secado entre 90 e 95&deg;C.

Caracter&iacute;sticas
Geralmente usado como malte base ou em combina&ccedil;&atilde;o com malte
Ch&acirc;teau Pilsen 2RS para produzir um sabor de malte mais forte e cor
adicional. Por ter uma cor mais intensa, este malte pode adicionar um tom dourado
ao mosto. &Eacute; usado com leveduras mais fortes para produzir cervejas Amber e
Bitter. O malte Ch&acirc;teau Pale Ale &eacute; secado por mais tempo e geralmente
&eacute; mais modificado, proporcionando um sabor mais pronunciado que o do
Ch&acirc;teau Pilsen 2RS. As enzimas no malte Ch&acirc;teau Pale Ale podem
comportar o uso de maltes especiais n&atilde;o enzim&aacute;ticos.

Uso
Estilos Pale Ale e cervejas Bitter, estilos ingleses mais tradicionais. At&eacute;
100% da mistura.

Cor do mosto: 7.0-10.0 EBC/ 3.2-4.3 Lovibond

Par&acirc;metro:
Umidade % 4.5
Extrato (base seca) % 80.0
Diferen&ccedil;a de extrato fino-grosso % 1.0-2.5
Cor do mosto EBC(Lov.) 7.0 (3.2)-10.0 (4.3)
Prote&iacute;na total % 11.5
Prote&iacute;na sol&uacute;vel % 4.0-4.6
&lacute;ndice Kolbach % 38.0-45.0
Viscosidade cp 1.6
Poder diast&aacute;sico WK 250
Fragilidade % 80.0
NDMA ppb 2.5</F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.0000000</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Grain><_MOD_>2016-12-21</_MOD_>
<F_G_NAME>(pt) CH&Acirc;TEAU CARA RUBY&reg;</F_G_NAME>
<F_G_ORIGIN>B&eacute;lgica</F_G_ORIGIN>
<F_G_SUPPLIER>Castle Malting</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>17.6369840</F_G_AMOUNT>
<F_G_COLOR>25.4000000</F_G_COLOR>
<F_G_YIELD>77.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>13.5135135</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>2</F_ORDER>
<F_G_COARSE_FINE_DIFF>0.0000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.7000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>0.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>0.0000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>20.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Atributos
Um malte belga caramelizado de cor intermedi&aacute;ria. Alta temperatura de
germina&ccedil;&atilde;o. Desenvolvimento de sabor a at&eacute; 220&deg;C, aroma
intenso.

Caracter&iacute;sticas
Ch&acirc;teau Cara Ruby&reg; produz um aroma rico e doce como caramelo e um sabor
singular de toffee, proporcionando uma cor de dourado a &acirc;mbar
intermedi&aacute;rio na cerveja. Uma caracter&iacute;stica distintiva de todos os
maltes Cara &eacute; sua vitrifica&ccedil;&atilde;o.

Uso
Brown Ales, Brune des Flandres, Bock, Ales escocesas. At&eacute; 20% da mistura.

Cor do mosto: 50 EBC/ 19.3 Lovibond

Par&acirc;metro:
Umidade % 4.7
Extrato (base seca) % 78.0
Cor do mosto EBC(Lov.) 45.0 (17.4)-55.0 (21.2)
Sacarifica&ccedil;&atilde;o Minutes Normal</F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.0000000</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Grain><_MOD_>2016-12-21</_MOD_>
<F_G_NAME>(pt) CH&Acirc;TEAU CRYSTAL&reg;</F_G_NAME>
<F_G_ORIGIN>belga</F_G_ORIGIN>
<F_G_SUPPLIER>Castle Malting</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>7.0547936</F_G_AMOUNT>
<F_G_COLOR>76.2000000</F_G_COLOR>
<F_G_YIELD>78.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>5.4054054</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>3</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.5000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>0.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>0.0000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>20.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Atributos
Malte arom&aacute;tico belga marcante e com uma carameliza&ccedil;&atilde;o
especial, desenvolvida pela Castle Malting&reg;. Processo de
germina&ccedil;&atilde;o particular. Caramelizado em v&aacute;rias etapas para
desenvolver um aroma e sabor singulares.

Caracter&iacute;sticas
Este malte de cor caramelo-cobre proporciona sabor e aroma de malte rico &agrave;s
cervejas lager, &acirc;mbar e escuras. Comparado a outros maltes tradicionais de
cor acentuada, Ch&acirc;teau Crystal&reg; apresenta um poder diast&aacute;sico mais
forte e produz um amargor mais suave.

Uso
Cervejas arom&aacute;ticas e de cor acentuada. Perfeito para qualquer cerveja que
necessite um padr&atilde;o maltado alto. Escolha excelente para cervejas estilo
Ales belgas e Bocks alem&atilde;s. At&eacute; 20% da mistura.

Cor do mosto: 150 EBC/ 57.1 Lovibond

Par&acirc;metro:
Umidade % 4.5
Extrato (base seca) % 78.0
Cor do mosto EBC(Lov.) 142 (53.8)-158 (59.8)
pH 5.8
</F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.0000000</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Hops><_MOD_>1970-07-01</_MOD_>
<F_H_NAME>Chinook</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>12.5000000</F_H_ALPHA>
<F_H_BETA>3.6000000</F_H_BETA>
<F_H_PERCENT>6.6666667</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>0.3527396</F_H_AMOUNT>
<F_H_HSI>42.0000000</F_H_HSI>
<F_H_BOIL_TIME>60.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</F_H_NOTES>
<F_H_IBU_CONTRIB>16.9683534</F_H_IBU_CONTRIB>
<F_ORDER>4</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>1.0000000</F_H_PRICE>
</Hops>
<Hops><_MOD_>2017-06-05</_MOD_>
<F_H_NAME>Cascade</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>2</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>7.5000000</F_H_ALPHA>
<F_H_BETA>6.0000000</F_H_BETA>
<F_H_PERCENT>6.6666667</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>0.3527396</F_H_AMOUNT>
<F_H_HSI>50.0000000</F_H_HSI>
<F_H_BOIL_TIME>20.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale</F_H_NOTES>
<F_H_IBU_CONTRIB>6.1657309</F_H_IBU_CONTRIB>
<F_ORDER>5</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>1.0000000</F_H_PRICE>
</Hops>
<Hops><_MOD_>1970-07-01</_MOD_>
<F_H_NAME>Citra</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>2</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>12.0000000</F_H_ALPHA>
<F_H_BETA>4.0000000</F_H_BETA>
<F_H_PERCENT>6.6666667</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>0.3527396</F_H_AMOUNT>
<F_H_HSI>25.0000000</F_H_HSI>
<F_H_BOIL_TIME>20.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Special aroma hops released in 2007. Imparts high alpha/oil content but
low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown</F_H_NOTES>
<F_H_IBU_CONTRIB>9.8651695</F_H_IBU_CONTRIB>
<F_ORDER>6</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>11.3398093</F_H_PRICE>
</Hops>
<Hops><_MOD_>2017-06-05</_MOD_>
<F_H_NAME>Cascade</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>2</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>7.5000000</F_H_ALPHA>
<F_H_BETA>6.0000000</F_H_BETA>
<F_H_PERCENT>6.6666667</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>0.3527396</F_H_AMOUNT>
<F_H_HSI>50.0000000</F_H_HSI>
<F_H_BOIL_TIME>0.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale</F_H_NOTES>
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
<F_ORDER>7</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>1.0000000</F_H_PRICE>
</Hops>
<Hops><_MOD_>1970-07-01</_MOD_>
<F_H_NAME>Chinook</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>1</F_H_FORM>
<F_H_ALPHA>13.0000000</F_H_ALPHA>
<F_H_BETA>3.6000000</F_H_BETA>
<F_H_PERCENT>6.6666667</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>0.3527396</F_H_AMOUNT>
<F_H_HSI>42.0000000</F_H_HSI>
<F_H_BOIL_TIME>0.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</F_H_NOTES>
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
<F_ORDER>8</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>1.0000000</F_H_PRICE>
</Hops>
<Hops><_MOD_>2017-06-05</_MOD_>
<F_H_NAME>Citra</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>2</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>13.0000000</F_H_ALPHA>
<F_H_BETA>4.0000000</F_H_BETA>
<F_H_PERCENT>6.6666667</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>0.3527396</F_H_AMOUNT>
<F_H_HSI>25.0000000</F_H_HSI>
<F_H_BOIL_TIME>0.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Special aroma hops released in 2007. Imparts high alpha/oil content but
low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown</F_H_NOTES>
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
<F_ORDER>9</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>11.3398093</F_H_PRICE>
</Hops>
<Yeast><_MOD_>2017-06-05</_MOD_>
<F_Y_NAME>Safale American </F_Y_NAME>
<F_Y_LAB>DCL/Fermentis</F_Y_LAB>
<F_Y_PRODUCT_ID>US-05</F_Y_PRODUCT_ID>
<F_Y_TYPE>0</F_Y_TYPE>
<F_Y_FORM>1</F_Y_FORM>
<F_Y_FLOCCULATION>1</F_Y_FLOCCULATION>
<F_Y_STARTER_SIZE>1.7000000</F_Y_STARTER_SIZE>
<F_Y_AMOUNT>1.0000000</F_Y_AMOUNT>
<F_Y_INVENTORY>4.0000000</F_Y_INVENTORY>
<F_Y_PRICE>6.0000000</F_Y_PRICE>
<F_ORDER>10</F_ORDER>
<F_Y_IN_RECIPE>1</F_Y_IN_RECIPE>
<F_Y_BREW_DATE>2016-04-16</F_Y_BREW_DATE>
<F_Y_PKG_DATE>2017-06-05</F_Y_PKG_DATE>
<F_Y_CELLS>170.0000000</F_Y_CELLS>
<F_Y_MIN_ATTENUATION>73.0000000</F_Y_MIN_ATTENUATION>
<F_Y_MAX_ATTENUATION>80.0000000</F_Y_MAX_ATTENUATION>
<F_Y_MIN_TEMP>59.0000000</F_Y_MIN_TEMP>
<F_Y_MAX_TEMP>75.0000000</F_Y_MAX_TEMP>
<F_Y_USE_STARTER>0</F_Y_USE_STARTER>
<F_Y_ADD_TO_SECONDARY>0</F_Y_ADD_TO_SECONDARY>
<F_Y_TIMES_CULTURED>0</F_Y_TIMES_CULTURED>
<F_Y_MAX_REUSE>5</F_Y_MAX_REUSE>
<F_Y_CULTURE_DATE>2011-03-06</F_Y_CULTURE_DATE>
<F_Y_BEST_FOR>American ale, other clean finish ales</F_Y_BEST_FOR>
<F_Y_NOTES>American ale yeast that produces well balanced beers with low diacetyl
and a very clean, crisp end palate.</F_Y_NOTES>
<F_Y_AGE_RATE>1.6600000</F_Y_AGE_RATE>
</Yeast>
<Hops><_MOD_>1970-07-01</_MOD_>
<F_H_NAME>Cascade</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>2</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>5.5000000</F_H_ALPHA>
<F_H_BETA>6.0000000</F_H_BETA>
<F_H_PERCENT>20.0000000</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.0582189</F_H_AMOUNT>
<F_H_HSI>50.0000000</F_H_HSI>
<F_H_BOIL_TIME>60.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>4.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale</F_H_NOTES>
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
<F_ORDER>11</F_ORDER>
<F_H_USE>1</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>1.0000000</F_H_PRICE>
</Hops>
<Hops><_MOD_>1970-07-01</_MOD_>
<F_H_NAME>Chinook</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>13.0000000</F_H_ALPHA>
<F_H_BETA>3.6000000</F_H_BETA>
<F_H_PERCENT>20.0000000</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.0582189</F_H_AMOUNT>
<F_H_HSI>42.0000000</F_H_HSI>
<F_H_BOIL_TIME>60.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>4.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</F_H_NOTES>
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
<F_ORDER>12</F_ORDER>
<F_H_USE>1</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>1.0000000</F_H_PRICE>
</Hops>
<Hops><_MOD_>1969-12-31</_MOD_>
<F_H_NAME>Citra</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>2</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>13.0000000</F_H_ALPHA>
<F_H_BETA>4.0000000</F_H_BETA>
<F_H_PERCENT>20.0000000</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.0582189</F_H_AMOUNT>
<F_H_HSI>25.0000000</F_H_HSI>
<F_H_BOIL_TIME>60.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>4.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Special aroma hops released in 2007. Imparts high alpha/oil content but
low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown</F_H_NOTES>
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
<F_ORDER>13</F_ORDER>
<F_H_USE>1</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>1.0000000</F_H_PRICE>
</Hops>
</Data>
<_TExpanded>1</_TExpanded>
</Ingredients>
<AgeData><_MOD_>2017-05-16</_MOD_>
<Name>AgeData</Name>
<Type>9361</Type>
<Dirty>0</Dirty>
<Owndata>1</Owndata>
<TID>9357</TID>
<Size>0</Size>
<_XName>AgeData</_XName>
<Allocinc>16</Allocinc>
<Data></Data>
<_TExpanded>1</_TExpanded>
</AgeData>
<F_R_TYPE>2</F_R_TYPE>
<F_R_OLD_TYPE>0</F_R_OLD_TYPE>
<F_R_LOCKED>0</F_R_LOCKED>
<F_R_OG_MEASURED>1.0400000</F_R_OG_MEASURED>
<F_R_OG_MEASURED_SET>1</F_R_OG_MEASURED_SET>
<F_R_FG_MEASURED>1.0090000</F_R_FG_MEASURED>
<F_R_FG_MEASURED_SET>1</F_R_FG_MEASURED_SET>
<F_R_OG_PRIMARY>1.0090000</F_R_OG_PRIMARY>
<F_R_OG_PRIMARY_SET>1</F_R_OG_PRIMARY_SET>
<F_R_OG_SECONDARY>1.0090000</F_R_OG_SECONDARY>
<F_R_OG_SECONDARY_SET>1</F_R_OG_SECONDARY_SET>
<F_R_BOIL_VOL_MEASURED>879.1595235</F_R_BOIL_VOL_MEASURED>
<F_R_BOIL_VOL_MEASURED_SET>0</F_R_BOIL_VOL_MEASURED_SET>
<F_R_OG_BOIL_MEASURED>1.0310000</F_R_OG_BOIL_MEASURED>
<F_R_OG_BOIL_MEASURED_SET>1</F_R_OG_BOIL_MEASURED_SET>
<F_R_OG_MASH_MEASURED>1.0310000</F_R_OG_MASH_MEASURED>
<F_R_OG_MASH_MEASURED_SET>1</F_R_OG_MASH_MEASURED_SET>
<F_R_NOTES></F_R_NOTES>
<F_R_RATING>30.0000000</F_R_RATING>
<F_R_DESCRIPTION></F_R_DESCRIPTION>
<F_R_CARB_VOLS>2.4000000</F_R_CARB_VOLS>
<F_R_MASH_PH>5.3000000</F_R_MASH_PH>
<F_R_MASH_PH_SET>1</F_R_MASH_PH_SET>
<F_R_TARGET_PH>5.2000000</F_R_TARGET_PH>
<F_R_ACID_CONC>88.0000000</F_R_ACID_CONC>
<F_R_ACID>0</F_R_ACID>
<F_R_RUNOFF_PH>6.0000000</F_R_RUNOFF_PH>
<F_R_RUNOFF_PH_SET>0</F_R_RUNOFF_PH_SET>
<F_R_RUNNING_GRAVITY>1.0100000</F_R_RUNNING_GRAVITY>
<F_R_RUNNING_GRAVITY_SET>0</F_R_RUNNING_GRAVITY_SET>
<F_R_STARTER_OG>1.0360000</F_R_STARTER_OG>
<F_R_GRAIN_STEEP_TIME>30</F_R_GRAIN_STEEP_TIME>
<F_R_GRAIN_STEEP_TEMP>155.0000000</F_R_GRAIN_STEEP_TEMP>
<F_R_INCLUDE_STARTER>0</F_R_INCLUDE_STARTER>
<F_R_VERSION>1.0000000</F_R_VERSION>
<F_R_STARTER_SIZE>0.0000000</F_R_STARTER_SIZE>
<F_R_STIR_PLATE>0</F_R_STIR_PLATE>
<F_R_OLD_VOL>640.0000000</F_R_OLD_VOL>
<F_R_OLD_BOIL_VOL>640.0000000</F_R_OLD_BOIL_VOL>
<F_R_OLD_EFFICIENCY>72.0000000</F_R_OLD_EFFICIENCY>
<F_R_DESIRED_IBU>30.0000000</F_R_DESIRED_IBU>
<F_R_DESIRED_COLOR>10.0000000</F_R_DESIRED_COLOR>
<F_R_COLOR_ADJ_STRING></F_R_COLOR_ADJ_STRING>
<F_R_DESIRED_OG>1.0500000</F_R_DESIRED_OG>
<F_R_REBALANCE_SCALE>0</F_R_REBALANCE_SCALE>
</Recipe>
</Data>
<_TExpanded>1</_TExpanded>
</Selections>