Escolar Documentos
Profissional Documentos
Cultura Documentos
GOIÂNIA
2011
ii
Nível: Mestrado
Área de Concentração:
Patologia, Clínica e Cirurgia Animal
Linha de Pesquisa:
Alterações clínicas, metabólicas e toxêmicas
dos animais e meios auxiliares de diagnóstico
Orientadora:
Profª. Drª. Maria Clorinda Soares Fioravanti - UFG
Comitê de Orientação:
Prof. Dr. Marcello Rodrigues da Roza - UFG
Pesqa. Dra. Patrícia Lorena da Silva Neves Guimarães-UFG
GOIÂNIA
2011
iii
SUMÁRIO
1 INTRODUÇÃO.......................................................................................... 01
2 REVISÃO DE LITERATURA..................................................................... 03
2.1 O sistema imune.................................................................................... 03
2.2 Nutrição e função imune........................................................................ 08
2.3 Proteínas e aminoácidos....................................................................... 10
2.3.1 Alanina................................................................................................ 11
2.3.2 Arginina............................................................................................... 12
2.3.3 Asparagina.......................................................................................... 14
2.3.4 Aspartato e glutamato......................................................................... 14
2.3.5 Fenilalanina e tirosina......................................................................... 15
2.3.6 Glicina................................................................................................. 16
2.3.7 Glutamina............................................................................................ 16
2.3.8 Histidina.............................................................................................. 18
2.3.9. Lisina.................................................................................................. 20
2.3.10 Prolina............................................................................................... 20
2.3.11 Taurina.............................................................................................. 21
2.3.12 Treonina............................................................................................ 21
2.3.13 Triptofano.......................................................................................... 22
2.4 Carboidratos.......................................................................................... 22
2.5 Lipídios................................................................................................... 24
2.6 Minerais................................................................................................. 25
2.7 Vitaminas............................................................................................... 28
3 CONSIDERAÇÕES FINAIS...................................................................... 31
REFERÊNCIAS........................................................................................... 32
iv
LISTA DE FIGURAS
imunológico............................................................................. 07
1 INTRODUÇÃO
2 REVISÃO DE LITERATURA
2.3.1 Alanina
2.3.2 Arginina
2.3.3 Asparagina
2.3.6 Glicina
2.3.7 Glutamina
2.3.8 Histidina
2.3.9 Lisina
2.3.10 Prolina
2.3.11 Taurina
2.3.12 Treonina
2.3.13 Triptofano
2.4 Carboidratos
2.5 Lipídios
2.6 Minerais
2.7 Vitaminas
3 CONSIDERAÇÕES FINAIS
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